Perez Cruz 5 Items

The Pérez Cruz family’s primary objective is to express their estate’s personality through wines with character and identity. The wines are 100% single-estate origin, which affords the winery total control of the outstanding fruit which arrives at full maturity and with uniform ripeness. French-trained winemaker German Lyon, assisted by the occasional consult from Álvaro Espinoza, one of the leading biodynamic experts in the country, takes a gentle and diligent approach to handling the fruit, which flows through the multi-level gravity-fed winery without pumps.

Here in the rolling foothills of the Andes Mountains, soils are deep, stony, and poor in nutrients. The Mediterranean-like climate offers dry and very sunny summers with vast swings between daytime and nighttime temperatures—the ideal combination for producing high-quality wines with ripe fruit and driving acidity. Rocky soils and a temperate microclimate create exceptional growing conditions. The cooling influence of the Andes mountain air mingles with mild Pacific Ocean breezes to create the conditions for slow ripening and long hang times, which lead to fresh, vibrant fruit flavors married to local aromatic herbs, mouthwatering natural acidity and polished tannins.

The winery was built of native types of wood with two barrel-shaped central naves, exterior arches that evoke the passing of wind through trees, and stone foundations that recall the structures the Incas left behind in the area. Its sustainable design incorporates a gravity-flow process and has a three-million-liter capacity. By taking advantage of the conditions below ground, temperature and humidity are controlled naturally in the barrel cellar, which has a capacity for 5,000 barrels.