Blaufrankisch 7 Items

- All Red Wine
- Pinot Noir 2088
- Cabernet Sauvignon 1517
- Other Red Blends 915
- Bordeaux Red Blends 864
- Rhône Blends 578
- Syrah/Shiraz 512
- Sangiovese 482
- Tempranillo 390
- Nebbiolo 338
- Malbec 260
- Zinfandel 258
- Merlot 247
- Gamay 193
- Cabernet Franc 166
- Grenache 160
- Barbera 95
- Tuscan Blends 94
- Other Red Wine 91
- Petite Sirah 58
- Mencia 41
- Carmenere 39
- Dolcetto 37
- Mourvedre 35
- Montepulciano 34
- Aglianico 33
- Nerello Mascalese 30
- Nero d'Avola 28
- Carignan 26
- Tannat 23
- Primitivo 22
- Pinotage 17
- Cinsault 16
- Petit Verdot 16
- Bonarda 13
- Xinomavro 13
- Lagrein 11
- Pais 11
- Zweigelt 10
- Negroamaro 9
- Alicante Bouschet 8
- Agiorgitiko 7
- Mondeuse 7
- Sagrantino 7
- Blaufrankisch clear Wine Type filter
- Graciano 6
- Schiava 6
- Trousseau 6
- Bobal 5
- Corvina 4
- Touriga Nacional 4
- Frappato 4
- Gaglioppo 4
- Listan Negro 4
- Lambrusco 3
- Valdiguie 3
- Grignolino 3
- Refosco 3
- Pinot Meunier 2
- Baga 2
- Freisa 2
- Poulsard 2
- St. Laurent 2
- Counoise 1
- Grolleau 1
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Blaufrankisch
-
Region Any
-
Availability Ships Anytime
-
Size & Type Any
-
Fine Wine Any
-
Vintage Any
-
Reviewed By Any
-
Sort By Most Popular
-
Prieler Johanneshohe Blaufrankisch 2018Blaufrankisch from Burgenland, Austria4.0 7 Ratings19 99Ships today if ordered in next 7 hoursLimit 0 per customerSold in increments of 0
-
Weingut Burg Ravensburg Baden Blaufrankisch 2017Blaufrankisch from Baden, Germany4.0 13 Ratings17 99Ships today if ordered in next 7 hoursLimit 0 per customerSold in increments of 0
-
Lenz Moser Blaufrankisch (1 Liter) 2020Blaufrankisch from Burgenland, Austria0.0 0 Ratings15 99Ships Wed, Apr 5Limit 0 per customerSold in increments of 0
-
Heidi Schrock & Sohne Kulm Blaufrankisch 2021Blaufrankisch from Burgenland, Austria0.0 0 Ratings26 99Ships today if ordered in next 7 hoursLimit 0 per customerSold in increments of 0
-
Glatzer Carnuntum DAC Blaufrankisch 2020Blaufrankisch from Austria0.0 0 Ratings22 99Ships today if ordered in next 7 hoursLimit 0 per customerSold in increments of 0
-
Weingut Wachter-Wiesler Sudburgenland Bela-Joska Blaufrankisch 2018Blaufrankisch from Burgenland, Austria3.7 5 Ratings22 99Ships today if ordered in next 7 hoursLimit 0 per customerSold in increments of 0
-
Johan Vineyards Blaufrankisch 2019Blaufrankisch from Willamette Valley, Oregon0.0 0 Ratings41 99Ships today if ordered in next 7 hoursLimit 0 per customerSold in increments of 0

Learn about Blaufrankisch — taste profile, popular regions and more …
Inky magenta in color with aromas of violets, herbs and spices, Blaufrankisch was first documented in Austria as far back as the 18th century and today is the second most planted red variety in Austria after its own offspring, Zweigelt. Blaufrankisch thrives in Burgenland as well as in the warmer sites of Niederösterreich (including Wachau, Kremstal, Kamptal). While most of the global acreage of Blaufrankisch remains in Austria, the variety has travelled a bit outside of its homeland and taken on a few different names. In Hungary it remains well regarded and goes by Kékfrankos; in Bulgaria it is Gamé; in the Czech Republic, Serbia and Croatia, Frankovka; and in Friuli, it is called, Franconia. The Germans call it Lemberger. Oregon claims a small amount of acreage; there it goes by its Austrian name.
Tasting Notes for Blaufrankisch
Blaufrankisch is a dry red wine and typically has a deep red to purple color, medium body, fine tannins and a racy acidity. On the palate it is full of blackberry, black cherry, tart red cherry and accents of black pepper, herbs and allspice.
Perfect Food Pairings for Blaufrankisch
Versatile because of its deep fruit, and medium tannins and acidity, Blaufrankisch goes well with smoked sausage, lighter meats, vinegar marinades, balsamic dressings, and of course, traditional Austrian dishes like red potato goulash and creamy spaetzle.
Sommelier Secrets for Blaufrankisch
In pre-Medieval times grapes were divided into superior quality, that is those whose origins lay with the Franks, called “Frankisch,” and then all others, which were deemed inferior. Because this grape was well revered, it got the name, blau (meaning blue or dark) and “Frankisch,” or Blaufrankisch. The grape was actually born from a crossing of Blauer Zimmettraube and Gouais blanc, the latter also a parent of many of our modern favorites: Chardonnay, Gamay, Aligoté, Riesling and Furmint!