Chateau Coupe Roses 6 Items
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Chateau Coupe Roses Granaxa 2018Grenache from Minervois, Languedoc, South of France, France- W&S
3.8 5 RatingsSold Out - was $27.99Ships Mon, Apr 29Limit 0 per customerSold in increments of 0 -
Chateau Coupe Roses Minervois Cuvee Orience 2018Rhone Red Blends from Minervois, Languedoc, South of France, France0.0 0 RatingsSold Out - was $32.99Ships Mon, Apr 29Limit 0 per customerSold in increments of 0 -
Chateau Coupe Roses Minervois Cuvee Vignals 2018Rhone Red Blends from Minervois, Languedoc, South of France, France0.0 0 RatingsSold Out - was $16.99Ships Sat, May 4Limit 0 per customerSold in increments of 0 -
Chateau Coupe Roses Minervois La Bastide 2018Rhone Red Blends from Minervois, Languedoc, South of France, France0.0 0 RatingsSold Out - was $21.99Ships Sat, May 4Limit 0 per customerSold in increments of 0 -
Chateau Coupe Roses Champ du Roy Blanc 2018Other White Blends from Minervois, Languedoc, South of France, France3.3 8 RatingsSold Out - was $17.99Ships Sat, May 4Limit 0 per customerSold in increments of 0 -
Chateau Coupe Roses La Bastide 2018Other Red Blends from Minervois, Languedoc, South of France, France0.0 0 RatingsSold Out - was $15.99Ships Sat, May 4Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsChateau Coupe Roses has been in the Le Calvez family since 1614. Situa...
Chateau Coupe Roses has been in the Le Calvez family since 1614. Situated on the high plateau around the historic village of Minerve - long considered one of the best sites in Minervois – the estate is managed by Francoise Le Calvez and her husband, oenologist Pascal Fissant. They farm their 16 acres according to the ecological principles of lutte raisonnee, or reasoned fight, a practical approach that dictates the use of synthetic sprays only when clearly necessary. It is a fight that Pascal, schooled in the benefits of organic ground covers and blessed with an arid climate, rarely loses.
All their vineyards are hand-harvested. New vineyards have been purchased and replanted to better varieties, while their older vineyards stay in good health thanks to the couple’s organic approach. In the cellar, minimal (or no) racking and extensive lees contact are standard for special cuvees.