Saintsbury Sangiacomo Green Acres Chardonnay 2016

  • 91 Wine
    Spectator
  • 90 Wilfred
    Wong
Sold Out - was $47.99
OFFER 10% off your 6+ bottle order
Ships Wed, May 8
You purchased this 3/17/24
0
Limit Reached
You purchased this 3/17/24
Alert me about new vintages and availability
Saintsbury Sangiacomo Green Acres Chardonnay 2016  Front Bottle Shot
Saintsbury Sangiacomo Green Acres Chardonnay 2016  Front Bottle Shot Saintsbury Sangiacomo Green Acres Chardonnay 2016  Front Label

Product Details


Varietal

Region

Producer

Vintage
2016

Size
750ML

ABV
13.9%

Features
Boutique

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

In the late 1920s, the Sangiacomo family purchased their first parcel in Sonoma—originally planted to fruit trees then to grapes for winemaking. In 1969, the Sangiacomo’s Green Acres vineyard was planted in part to the original Old Wente clone of Chardonnay. Saintsbury partnered with the Sangiacomo family in 1981 and ever since has made Chardonnay from the Green Acres vineyard.

Layers of honeysuckle, pear, and lemongrass all supported by vibrant acidity and rich texture.

Pair with petrale sole and salade maraichere.

Professional Ratings

  • 91
    Suave and well-structured, with an array of nut cream, apple tart and dried pear flavors that feature some tropical hints. The flinty finish is pure and rich-tasting. Drink now through 2022.
  • 90
    COMMENTARY: One can always count on the Saintsbury wines. As an anchor winery in the Carneros District, Saintsbury has produced some of the area's top Chardonnays and Pinot Noirs. The 2016 Sangiacomo Green Acres Chardonnay is right on target. Its aromas and flavors of ripe apple and up-front oak should pair deliciously with cracked crab over a mixed green salad. (Tasted: August 22, 2019, San Francisco, CA)

Other Vintages

2018
  • 94 James
    Suckling
  • 92 Jeb
    Dunnuck
  • 91 Robert
    Parker
2015
  • 92 Wine
    Spectator
2013
  • 93 Wilfred
    Wong
Saintsbury

Saintsbury

View all products
Saintsbury, California
Saintsbury Winery Image
Saintsbury specializes in Chardonnay and Pinot Noir. The Chardonnay is fermented and aged in barrels coopered in Burgundy. Three styles of Pinot Noir are produced: "Garnet" is a fresh, lively wine full of cherry and raspberry fruit; the wine simply called Carneros Pinot Noir is a more classic rendition; and the Reserve Pinot Noir is the richest and most fully flavored of the vintage.
Image for Chardonnay Wine content section
View all products

One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

Image for Carneros Wine California content section

Carneros Wine

California

View all products

Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. The cooling winds from the abutting San Pablo Bay, combined with lots of midday California sunshine, create an ideal environment for producing wines with a perfect balance of crisp acidity and well-ripened fruit.

This cooler pocket of California lends itself to growing Pinot Noir, Chardonnay and Syrah. Carneros is an important source of sparkling wines made in the style of Champagne as well.

WWH150756_2016 Item# 514550

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""