Sadie Family Die Ouwingerdreeks Skerpioen White 2018
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Robert
Parker
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Skerpioen (Scorpion) is a very unique, unirrigated old vine parcel planted halfway between Dwarskersbos and Elands Bay on the coast. It is planted in chalky (limestone) soils with a huge chalk table underground, in one of the coolest parts of the Swartland region, located a mere 2km from the Atlantic Ocean.
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Robert Parker's Wine Advocate
Fresh and zippy, the 2018 Old Vine Series Skerpioen opens with citrus and in a shy way. The palate moves more citrus-driven with a soft salinity that is very pleasing on the mid-palate, showing a focused and clean expression with a mineral backbone that I find in the range of Sadie Family wines. The finish is pure and structured and begs for fresh seafood and shellfish. Medium-bodied with lively acidity, this is serious wine made from a blend of Chenin Blanc and Palomino that is simply delicious! Stellar!
Rating: 92(+?)
Other Vintages
2021-
Robert
Parker
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Wine
Spectator
The Sadie's two wines, Columella and Palladius, originate in the soils in the Swartland region, which stretches north of Cape Town between Durbanville and Piketberg, inland from the Atlantic Ocean, and centered on the town of Malmesbury. Importantly, the area has a remarkably stable climate, allowing a consistent level of quality each year, in subtly different vintage conditions.
With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended white wines. In many European regions, strict laws are in place determining the set of varieties that may be used in white wine blends, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a soft and full-bodied white wine blend, like Chardonnay, would do well combined with one that is more fragrant and naturally high in acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.
Literally meaning "the black land," Swartland takes its name from the endangered, indigenous "renosterbos" (translating to rhino bush), which used to be plentiful enough to turn the entire landscape a dark color certain during times of year. The district, attracting some of the most adventurous and least interventionist winemakers, excels in robust and full-bodied reds as well as quality fortified wines.