Domaine Saint Prefert Chateauneuf-du-Pape Reserve Auguste Favier 2018
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Robert
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Jeb
Dunnuck
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Winemaker Notes
Blend: 65% Grenache, 20% Syrah, 10% Cinsault and 5% Mourvèdre
Professional Ratings
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Wine Spectator
This red puts on a gorgeous display of racy cassis, cherry puree and raspberry coulis flavors laced with garrigue and singed sandalwood accents, while a mouthwatering mineral edge drives underneath. The long finish lets the fruit play out, adding flickers of tobacco and shiso leaf. Grenache, Syrah, Cinsault and Mourvèdre. Best from 2022 through 2038.
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Robert Parker's Wine Advocate
Usually the most ethereal and perfumed of the cuvées at Saint-Préfert, the 2018 Chateauneuf du Pape Reserve Auguste Favier lives up to that billing yet again, with floral notes that suggest rose petals and violets, delicate hints of dried spices and Provençal herbs and plenty of red-berried fruit. It's full-bodied but almost lacy in feel, with a fine, silky texture and a long, elegant finish with a surprisingly tannic edge.
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Jeb Dunnuck
Also Grenache dominated yet blend with 15% Cinsault, the 2018 Châteauneuf Du Pape Reserve Auguste Favier gives up a brilliant and complex bouquet of red and blackberries, Provençal garrigue, lavender, peppered meat, and baking spices. Rich, full-bodied, and with another level of concentration over the classic cuvee, this is another incredibly classy, seamless, flawlessly balanced wine that does everything right. It’s certainly great today yet has building tannins and is going to evolve for 15+ years.
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2019-
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Isabel Ferrando bought the Domaine Saint Prefert and vinified for the first time in 2003. The estate is situated on the south side of the village of Chateauneuf-du-Pape atop gravel and pebble soils.
Domaine Saint Prefert produces wines epitomizing the Provencal region. Herbs such as garrigue, thyme and rosemary abound. Grenache is expressed in notes of candied fruit, chocolate and roasted coffee.
Isabel Ferrando farms organically. She expanded her holdings and built a new state-of-the-art winery in 2009. Isabel's mentality is to never stop improving: "The substantial work done in the vineyards over the past eight years brings us ever closer to the level of quality that I seek. Progress is ahead of us."
With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.
Famous for its full-bodied, seductive and spicy reds with flavor and aroma characteristics reminiscent of black cherry, baked raspberry, garrigue, olive tapenade, lavender and baking spice, Châteauneuf-du-Pape is the leading sub-appellation of the southern Rhône River Valley. Large pebbles resembling river rocks, called "galets" in French, dominate most of the terrain. The stones hold heat and reflect it back up to the low-lying gobelet-trained vines. Though the galets are typical, they are not prominent in every vineyard. Chateau Rayas is the most obvious deviation with very sandy soil.
According to law, eighteen grape varieties are allowed in Châteauneuf-du-Pape and most wines are blends of some mix of these. For reds, Grenache is the star player with Mourvedre and Syrah coming typically second. Others used include Cinsault, Counoise and occasionally Muscardin, Vaccarèse, Picquepoul Noir and Terret Noir.
Only about 6-7% of wine from Châteauneuf-du-Pape is white wine. Blends and single-varietal bottlings are typically based on the soft and floral Grenache Blanc but Clairette, Bourboulenc and Roussanne are grown with some significance.
The wine of Chateauneuf-du-Pape takes its name from the relocation of the papal court to Avignon. The lore says that after moving in 1309, Pope Clément V (after whom Chateau Pape-Clément in Pessac-Léognan is named) ordered that vines were planted. But it was actually his successor, John XXII, who established the vineyards. The name however, Chateauneuf-du-Pape, translated as "the pope's new castle," didn’t really stick until the 19th century.