Chateau de Chantegrive Blanc 2018
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James
Suckling -
Wine
Enthusiast -
Jeb
Dunnuck -
Robert
Parker
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
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James Suckling
This white shows pretty density and freshness for the vintage. Full-boded and layered.
Barrel Sample: 91-92 -
Wine Enthusiast
This ripe wine shows yellow fruits as well as layers of citrus. The rich texture gives weight and brings out a buttery element. This wine will age well and should not be drunk before 2021.
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Jeb Dunnuck
The 2018 Château De Chantegrive Blanc is terrific, with lots of pineapple and honeyed grapefruit aromatics to go with a medium-bodied, juicy, crisp, and both textured and refreshing style on the palate. It's going to shine on the dinner table and is an outstanding Bordeaux Blanc that will evolve for 7-8 years in cold cellars.
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Robert Parker's Wine Advocate
The Chantegrive 2018 Blanc is still a little yeasty/cloudy at this nascent stage, offering up subtle scents of lemon juice, fresh lime and orange peel with hints of white pepper and coriander seed. Medium-bodied, the palate is crisp and racy with great density of bright fruit and a pure apple-laced finish.
Barrel Sample: 88-90
Other Vintages
2022-
Wine
Enthusiast -
James
Suckling
- Vinous
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Wine
Enthusiast -
James
Suckling -
Jeb
Dunnuck
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James
Suckling
Château de Chantegrive is located in Podensac in a beautiful Italian like setting overlooking acacia trees and vines typical of the Graves appellation. The south-facing vines are surrounded by a low stone wall and soak up the warm sunlight on beautiful summer days. There are river stones ranging in color from pink to beige on the vineyard’s fine sandy soil. Created in 1966 by Henri and Françoise Lévêque thanks to the sale of their precious stamp collection, Chantegrive continues to please customers around the world. The wine is expertly blended, elegant, and refined. It is much appreciated for its reliable quality. In conjunction with the cellar master, consulting oenologist
Hubert de Bou¨ard, owner of Château Angélus, ensures that Chantegrive is excellent in all vintages.
The vineyard is planted to an even split of 50% Merlot and 50% Cabernet Sauvignon. For the white wine, the vineyard is planted to interestingly enough, an even split again of 50% Sauvignon Blanc and 50% Semillon. The terroir is a mix of gravel, sand, limestone and small, quartz stones in the soil. The vines are on average 30 years of age. To produce the red wine of Chateau Chantegrive, the wine is vinified in tank. Malolactic fermentation takes place in vat. The wine is aged in an average of 33% new, French oak barrels for 15 months. For the production of the Chateau Chantegrive Blanc, vinification takes place in 50% new, French oak barrels. There is no skin contact. There is no malolactic fermentation.
Sometimes light and crisp, other times rich and creamy, Bordeaux White Blends typically consist of Sauvignon Blanc and Semillon. Often, a small amount of Muscadelle or Sauvignon Gris is included for added intrigue. Popularized in Bordeaux, the blend is often mimicked throughout the New World. Somm Secret—Sauternes and Barsac are usually reserved for dessert, but they can be served before, during or after a meal. Try these sweet wines as an aperitif with jamón ibérico, oysters with a spicy mignonette or during dinner alongside hearty Alsatian sausage.
Famous for both its red and white wines, Graves is a large region, extending 30 miles southeast of the city of Bordeaux, along the left bank of the Garonne River. Red wine producing vineyards cover well over three times as much area as the whites. In the late 1980s, the French created the separate appellation of Pessac-Léognan within the northern confines of Graves. It includes all of its most famous properties, and the southern suburbs of the city Bordeaux itself. In French "graves" is a term used to indicate gravelly soils.