Prosecco Wine 7 Items

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            • Solletico Prosecco 2011
              Vintage Sparkling Wine from Prosecco, Italy
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                Out of Stock (was $15.99)
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              • Zardetto Zeta Conegliano Prosecco Superiore 2011
                Vintage Sparkling Wine from Valdobbiadene, Prosecco, Italy
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                  Out of Stock (was $22.99)
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                • Riondo Prosecco Brut 2011
                  Vintage Sparkling Wine from Prosecco, Italy
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                    Out of Stock (was $11.19)
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                  • Paladin Millesimato Extra Dry Prosecco 2011
                    Vintage Sparkling Wine from Prosecco, Italy
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                      Out of Stock (was $12.99)
                      Try the 2020 Vintage 17 99
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                    • Drusian Valdobbiadene Prosecco Superiore Brut 2011
                      Vintage Sparkling Wine from Valdobbiadene, Prosecco, Italy
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                        Out of Stock (was $13.99)
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                        Ships Mon, Jan 1
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                      • Bortolomiol Banda Rossa Prosecco 2011
                        Vintage Sparkling Wine from Valdobbiadene, Prosecco, Italy
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                          Out of Stock (was $16.99)
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                        • Bortolomiol Ius Naturae Prosecco Superiore Brut 2011
                          Vintage Sparkling Wine from Valdobbiadene, Prosecco, Italy
                            0.0 0 Ratings
                            Out of Stock (was $21.99)
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                          Learn about Prosecco, common tasting notes, where the region is and more ...

                          One of the world’s most popular and playful sparkling wines, Prosecco is a specialty of northeastern Italy, spanning nine provinces of the Veneto and Fruili-Venezia Giulia regions. A higher-quality version of Prosecco wine that must meet more stringent production requirements is known as Prosecco Superiore and must come from the more rugged terrain between the towns of Valdobiaddene and Conegliano. Prosecco can be produced as a still wine, a semi-sparkling wine (“frizzante”), or a fully sparkling wine (“spumante”)—the latter being the most common. While Prosecco wine is typically produced in a “brut” (dry) style, its fresh and fruity character makes it seem a bit sweeter than it actually is. “Extra dry” styles, incorporating higher levels of residual sugar, are quite popular, however.

                          Prosecco wine is made from the Glera grape, which was formerly and confusingly called Prosecco, these wines are notable for pleasant flavors of peach, pear, melon, green apple, and honeysuckle. Lower pressure during the carbonation process (also called the tank method) means that the bubbles are lighter and frothier than in Champagne or other traditional method sparkling wine, and less persistent. Prosecco is also a great choice to blend with orange juice for mimosas for a classic brunch beverage.

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