French Champagne & Sparkling 6 Items
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Variety Any
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Varietal Non-Vintage
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Region France
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Fine Wine Any
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Vintage Non-Vintage
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Gratien & Meyer Cremant de Loire BrutNon-Vintage Sparkling Wine from Loire, France
- TP
- WE
3.9 64 Ratings19 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Faire La Fete BrutNon-Vintage Sparkling Wine from Cremant de Limoux, Limoux, Languedoc, South of France, France
- TP
- WE
4.1 178 Ratings19 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Pierre Sparr Cremant d'Alsace Reserve BrutNon-Vintage Sparkling Wine from Alsace, France
- WE
4.1 107 Ratings2419 99Save $4.01 (17%)Ships TomorrowLimit 0 per customerSold in increments of 0 -
Laurent-Perrier La Cuvee Brut (187ML Split)Non-Vintage Sparkling Wine from Champagne, France
- TP
- JS
- WE
- JD
- D
- RP
- W&S
4.2 24 Ratings16 99Ships TomorrowLimit 0 per customerSold in increments of 12 -
Lucien Albrecht Cremant d'Alsace BrutNon-Vintage Sparkling Wine from Alsace, France
- WW
- JS
3.9 611 Ratings2419 99Save $4.01 (17%)Ships TomorrowLimit 0 per customerSold in increments of 0 -
Moet & Chandon Imperial Brut (187ML Split)Non-Vintage Sparkling Wine from Champagne, France
- SJ
- TP
- JD
- WS
- W&S
- D
- JS
- WE
4.4 108 Ratings17 99Ships Wed, May 1Limit 0 per customerSold in increments of 12
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Red White Sparkling Rosé Spirits GiftsAppreciated worldwide as an iconic token of celebration and luxury ...
Appreciated worldwide as an iconic token of celebration and luxury, sparkling wines from France come in more forms than just Champagne. In order to bear the label, ‘Champagne’, a sparkling wine must originate from the northeastern region of France—called Champagne—and adhere to strict quality standards. Champagne’s chalky, limestone and soils and cold, continental climate create grapes with ample acidity and concentration. Chardonnay, Pinot Noir, and Pinot Meunier are permitted for use in Champagne.
French sparkling wines made outside of Champagne take the name Crémant. Crémant de Bourgogne, Alsace, Loire and Limoux are the best known. These are made using the same technique as that of Champagne, called méthode traditionelle, but typically are composed of the regional grape variety. Usually dry to off-dry with bright acidity, these are often characterized by qualities of lemon, peach, marzipan and white flowers.