Zuccardi Jose Zuccardi Malbec 2017

  • 94 James
    Suckling
  • 93 Robert
    Parker
  • 92 Wine
    Spectator
2019 Vintage In Stock
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Zuccardi Jose Zuccardi Malbec 2017  Front Bottle Shot
Zuccardi Jose Zuccardi Malbec 2017  Front Bottle Shot Zuccardi Jose Zuccardi Malbec 2017  Front Label

Product Details


Varietal

Region

Producer

Vintage
2017

Size
750ML

ABV
14.5%

Your Rating

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Somm Note

Winemaker Notes

José Zuccardi Malbec developed from Zuccardi Zeta. Its traditional style has respected the wine’s identity since the first Zeta harvest in 2002. José Zuccardi Malbec reflects José Alberto’s pursuit of overcoming and conviction.

Blend: 95% Malbec, 5% Cabernet Sauvignon

Professional Ratings

  • 94
    This is the best bottling I have had of this, showing beautiful polish and finesse to the dark and delicious fruit. Medium body, fine tannins and a flavorful finish. Drink or hold.
  • 93
    The concept of the 2017 José Zuccardi has been varying through the years. It comes from a wine called Zuccardi Z, and it's a pure Malbec from different regions in the Valle de Uco (today, Altamira and Gualtallary) with limestone soils. It has a touch of Cabernet Sauvignon (only 5% to 10%), which is not mentioned on the label, and is now matured in foudre for two years. The blend and long aging are consistent with the more traditional practices. This time I noticed the minty and balsamic notes from the Cabernet, a hint of camphor, perhaps from the conditions of the vintage and the élevage. It's medium to full-bodied with fine-grained tannins and a remarkable finish where the chalky texture is more noticeable.
  • 92
    Lively and fresh tasting, with concentrated juiciness to the raspberry, red currant and red cherry flavors that are backed by crisp acidity. Minerally snap to the finish, with hints of dried mint. Drink now through 2026.

Other Vintages

2019
  • 95 James
    Suckling
  • 93 Wine
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  • 90 Wine &
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2018
  • 96 James
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  • 94 Wine
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  • 94 Robert
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2016
  • 94 Wine
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  • 94 Robert
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2015
  • 93 Robert
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  • 93 Wine &
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  • 92 Wine
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2014
  • 94 Robert
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  • 92 James
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  • 91 Wine
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  • 91 Wine
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2013
  • 92 Wine &
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  • 92 James
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  • 92 Wine
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  • 91 Wine
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Zuccardi

Familia Zuccardi Vineyards

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Familia Zuccardi Vineyards, South America
Familia Zuccardi Vineyards Winery Video

A few years before 1950, Ing. Alberto Zuccardi reaches Mendoza from his homeland in Tucuman where their great-grandparents had settled upon arriving in the Italian region of AveIino. In 1963, Alberto implanted a vineyard in the region of Maipu not knowing that it would begin the great passion of his life, the wine industry. In 1990, his son, Jose Alberto Zuccardi, assumed the General Director of the company.

In 2005, Sebastian Zuccardi, third generation of the family, lead the development of the new stage of the wines of the winery expansion into the Uco Valley. On his initiative, since 2008 the winery has an area of Research and Development dedicated to the study of the terroir and the different variables that affect wine production. In 2013 the construction of the new Zuccardi winery in the Uco Valley began. It opened in March 2016 with the premise of producing wines with identity, through the continuous exploration of the different terroirs of the Uco Valley.

The Zuccardi family’s approach to sustainability starts with the environment and people before any product. They’re dedicated to producing the highest quality wines through sustainable practices such as a focus on nurturing biodiversity, organic farming, efficient irrigation practices, composting, water treatment, comprehensive waste and recycling efforts, and the use of solar energy. The winery itself is designed to be naturally energy efficient by maximizing natural light and minimizing electricity consumption. Its concrete walls fulfill the function of a thermal insulator, the movements of liquid are caused by gravity and the concrete-designed vessels allow for a natural control of the temperature of the wine. As a third generation family-owned winery, the Zuccardi’s take seriously their responsibility to protect the environment, support the land, the farmers and uplift the local community. Through building schools, offering free education, fostering equality, banning child labor, and subsidizing health care, they’re not only elevating their wines and the Uco Valley as a world class wine region, but also giving the people who have contributed to their success a path forward and upward mobility for their own families.

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Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.

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Uco Valley Wine

Mendoza, Argentina

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With a winning combination of cool weather, high elevation and well-draining alluvial soils, it is no surprise that Mendoza’s Uco Valley is one of the most exciting up-and-coming wine regions in Argentina. Healthy, easy-to-manage vines produce low yields of high-quality fruit, which in turn create flavorful, full-bodied wines with generous acidity.

This is the source of some of the best Malbec in Mendoza, which can range from value-priced to ultra-premium. Cabernet Sauvignon, Cabernet Franc and Chardonnay also perform well here.

HNYFZIZEA17C_2017 Item# 1075487

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