Zenato Amarone 2017  Front Label
Zenato Amarone 2017  Front LabelZenato Amarone 2017  Front Bottle Shot

Zenato Amarone 2017

  • D96
  • JS95
  • WW93
750ML / 16.5% ABV
Other Vintages
  • JS94
  • V94
  • JS94
  • WS90
  • D90
  • JS94
  • WS93
  • RP92
  • JS92
  • WS91
  • D91
  • WE91
  • WE94
  • WS93
  • JS92
  • WE94
  • RP93
  • RP93
  • WE92
  • WS91
  • RP94
  • WE93
  • WS93
  • RP95
  • WS94
  • WS94
  • WE90
  • WS91
  • RP90
  • WE92
  • WS90
  • RP91
  • WE91
All Vintages
64 99
1
Limit Reached
Alert me about new vintages and availability
MyWine Share
Vintage Alert
Alert me about new vintages and availability
Ships today if ordered in next 5 hours
Limit 0 per customer
Sold in increments of 0
4.3 13 Ratings
Have you tried this? Rate it now
(256 characters remaining)

4.3 13 Ratings
750ML / 16.5% ABV

Winemaker Notes

This is a majestic, intense, ethereal wine, with notes of laurel and cherries in alcohol. The extreme balance of all its components makes it suitable for long aging.

Critical Acclaim

All Vintages
D 96
Decanter

A potent wine with a big, fiery personality with great impact. A lighter, perfumed, violet-accented aroma opens to reveal intense black and red fruit flavours with a delightful touch of herbal complexity on the edges. The tannins are firm, but the concentration gives promise for further aging.

JS 95
James Suckling
Complex and deep nose with blackberries and subtle black dates, Chinese herbal medicine, porcini, chili chocolate and cocoa beans. Classic Amarone palate with an excellent balance between juicy freshness and dried fruit. Outstanding tannin quality here, with lots of resolve and finesse. Long and rather subtle, too. Textbook reference for quality Amarone today, with some modern drinkability despite the 16.5% alcohol. Delicious now, but better to hold for extra complexity.
WW 93
Wilfred Wong of Wine.com
COMMENTARY: The 2017 Zenato Amarone is packed and layered on the palate. TASTING NOTES: This wine shines with aromas and flavors of black fruit bright raisins. Enjoy this with a grilled ribeye topped with a blue-veined cheese. (Tasted: March 22, 2022, San Francisco, CA)
View More
Zenato

Zenato

View all products
Zenato, Italy
Zenato Winery Video

The Zenato winery possesses a strong link to the richness of its local history and culture, and continues to develop this connection today. The estate is based in a territory that surrounds Lake Garda, with an extraordinary microclimate that allows for an optimal growing season. Cherishing a ‘frank and simple’ approach to life, Zenato is committed to producing affordable wine of exceptional quality. With a passion for the land and a dedication to vigorous research, innovation and quality improvement, Sergio Zenato strived to eclipse past results. He crafted wines that are known for their quality and consistency. Today, the winery operates under a philosophy and mission of Quality (from the vineyard to the bottle and consumer), Passion and Tradition (respecting the roots of the territory and local culture).


Image for Veneto Wine Italy content section
View all products

Producing every style of wine and with great success, the Veneto is one of the most multi-faceted wine regions of Italy.

Veneto's appellation called Valpolicella (meaning “valley of cellars” in Italian) is a series of north to south valleys and is the source of the region’s best red wine with the same name. Valpolicella—the wine—is juicy, spicy, tart and packed full of red cherry flavors. Corvina makes up the backbone of the blend with Rondinella, Molinara, Croatina and others playing supporting roles. Amarone, a dry red, and Recioto, a sweet wine, follow the same blending patterns but are made from grapes left to dry for a few months before pressing. The drying process results in intense, full-bodied, heady and often, quite cerebral wines.

Soave, based on the indigenous Garganega grape, is the famous white here—made ultra popular in the 1970s at a time when quantity was more important than quality. Today one can find great values on whites from Soave, making it a perfect choice as an everyday sipper! But the more recent local, increased focus on low yields and high quality winemaking in the original Soave zone, now called Soave Classico, gives the real gems of the area. A fine Soave Classico will exhibit a round palate full of flavors such as ripe pear, yellow peach, melon or orange zest and have smoky and floral aromas and a sapid, fresh, mineral-driven finish.

Much of Italy’s Pinot grigio hails from the Veneto, where the crisp and refreshing style is easy to maintain; the ultra-popular sparkling wine, Prosecco, comes from here as well.

Image for Other Red Blends content section
View all products

With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended red wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged resulting in a wide variety of red wine styles. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a red wine blend variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

How to Serve Red Wine

A common piece of advice is to serve red wine at “room temperature,” but this suggestion is imprecise. After all, room temperature in January is likely to be quite different than in August, even considering the possible effect of central heating and air conditioning systems. The proper temperature to aim for is 55° F to 60° F for lighter-bodied reds and 60° F to 65° F for fuller-bodied wines.

How Long Does Red Wine Last?

Once opened and re-corked, a bottle stored in a cool, dark environment (like your fridge) will stay fresh and nicely drinkable for a day or two. There are products available that can extend that period by a couple of days. As for unopened bottles, optimal storage means keeping them on their sides in a moderately humid environment at about 57° F. Red wines stored in this manner will stay good – and possibly improve – for anywhere from one year to multiple decades. Assessing how long to hold on to a bottle is a complicated science. If you are planning long-term storage of your reds, seek the advice of a wine professional.

STC337114_2017 Item# 897820

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""

Processing Your Order...