Z. Alexander Brown Uncaged Sauvignon Blanc 2020
Z. Alexander Brown Uncaged Sauvignon Blanc opens with bright aromas of lemongrass, honeysuckle and guava. On the palate, tropical flavors of passion fruit and mango are accented by zesty lemon, lime and orange blossom. Refreshing and balanced, this medium-bodied Sauvignon Blanc extends into a juicy, lingering finish.
Pairs well with lighter cuisines like white meats, seafood and green herbs and vegetables. For a classic cheese pairing, sample with goat cheese.
Z. Alexander Brown wines are a creative collaboration between Zac Brown, of Zac Brown Band, and Napa Valley winemaker John Killebrew. Highlighting the quality of California’s best growing regions, Z. Alexander Brown wines unveil a robust style reflective of the land and the unlimited potential that can result from a pair of artists with a passion for bringing food, people and a sense of place together through creativity. The Z. Alexander Brown Uncaged wine portfolio includes Cabernet Sauvignon, Proprietary Red Blend, Pinot Noir, Chardonnay and Sauvignon Blanc from California’s finest winegrowing regions and are produced and distributed by Delicato Family Winery. Inspired by homegrown values, a lifelong connection to the land and Zac’s passion for bringing music, food and people together, Z. Alexander Brown wines ignite a natural gateway to wine – and a freedom to create. “…Both wine and music are intangible – you can’t stop either one in time and examine it carefully as they both change over time. Each has a lot of tone, feeling and texture. It’s all a craft. No matter what the medium is, it all takes a lot of love, time and attention to detail to come out with a final product you know everyone will enjoy”. -- Zac Brown, proprietor of Z. Alexander Brown.
Reaching up California's coastline and into its valleys north of San Francisco, the North Coast AVA includes six counties: Marin, Solano, Napa, Sonoma, Mendocino and Lake. While Napa and Sonoma enjoy most of the glory, the rest produce no shortage of quality wines in an intriguing and diverse range of styles.
Climbing up the state's rugged coastline, the chilly Marin County, just above the City and most of Sonoma County, as well as Mendocino County on the far north end of the North Coast successfully grow cool-climate varieties like Pinot Noir, Chardonnay and in some spots, Riesling. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel and Sauvignon Blanc produce some impressive wines with affordable price tags.
Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.