Yalumba Samuel's Collection Eden Valley Viognier 2017

  • 95 Decanter
  • 92 James
    Suckling
  • 91 Robert
    Parker
  • 91 Wine &
    Spirits
  • 90 Wine
    Enthusiast
3.7 Very Good (342)
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Yalumba Samuel's Collection Eden Valley Viognier 2017  Front Bottle Shot
Yalumba Samuel's Collection Eden Valley Viognier 2017  Front Bottle Shot Yalumba Samuel's Collection Eden Valley Viognier 2017 Front Label

Product Details


Varietal

Region

Producer

Vintage
2017

Size
750ML

ABV
13.5%

Features
Green Wine

Screw Cap

Your Rating

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Somm Note

Winemaker Notes

Pure aromas are reminiscent of fresh apricots, lifted ginger, saffron and fresh white flowers. The palate is long, rich and luscious, with intense and expressive stone fruit flavors and hints of orange peel, finishing with an alluring freshness. This wine will continue to grow and develop in the bottle, firstly showing enhanced apricots and spice, then after a couple of years developing honey flavors and toast complexity.

A wonderful food wine that complements spiced dishes. Try it with Moroccan tajine and spiced couscous or pork dumplings with ginger and chilli oil dipping sauce.

Professional Ratings

  • 95
    Delicate apricot and acacia aromas, creamy texture with peach, quince and delicate ginger spice towards the end. Notes of melon and juniper carry through on the long finish, with a pleasant mineral salinity.
  • 92
    Attractive fresh peaches and apricots really speak to the variety here, with a juicy and seamless palate that builds some handy texture and length. Orange blossom and spiced apricots to close.
  • 91
    A blend of six vineyards, the 2017 Samuel's Collection Viognier boasts extravagant floral and apricot aromas that leap from the glass. It's a blend of barrel-fermented (in old hogsheads) and steel-fermented components that have a slightly creamy texture and layers of opulent fruit. It's a rich wine, but with sufficient balancing acidity to keep it refreshing and clean on the long finish. It should provide immense pleasure over the next few years.
  • 91
    If you’re looking for something to pour with your veal chop, this wine’s ripe peach and pear-like juiciness would be a refreshing match. There’s some tannic structure to take on the meat, and a clean spice that lasts, ready to meld with food. It’s firm, juicy and rich, an example of Louisa Rose’s talent and expertise with viognier.
  • 90

    Samuel’s Collection is the newest range in Yalumba’s vast stable of wines, and thus far it has proven itself with a gaggle of solid, characterful and affordable wines. The Viognier doesn’t disappoint. A heady nose of lemon-lime, orange peel, stone fruit, honey and flowers, with an underlying mineral note that adds a little complexity. The mouthfeel is slippery with lifted acidity, bright, concentrated fruit and a slight spiciness. The most complete wine in this brand’s Viognier range, ready to drink now.

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Yalumba

Yalumba

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Yalumba, Australia
Yalumba  Winery Video

Established in 1849, Yalumba is Australia’s most historic family-owned wine company showcasing the best of the Barossa and South Australian wine regions. Fiercely independent and extremely progressive through the generational ownership by the Hill-Smith family, their longevity and success are a result of patience, collaboration, and forward-thinking. Yalumba is a leader in the industry with the foresight to embrace the natural terroir to craft wines with individual character and a sense of purpose, as well as a spirit to reinvest in the land upon which it operates. Yalumba is committed to sharing stories of provenance gathered over 175 years of history of family winemaking.

Arguably the single most famous wine region in Australia, the Barossa includes both Barossa Valley and Eden Valley, making it one of the only areas in Australia to have neighboring warm and cool climate growing conditions. Yalumba is privileged to have access to some of the oldest vineyards in the world in Barossa Valley, including 1889 bush vine Grenache and 1908 Shiraz. They are committed to growing premium quality fruit reflecting distinctive varietal characters of the region.

Yalumba also operates the Southern Hemisphere's only fully operational Cooperage, crafting bespoke oak barrels that elevate the wines aged within them. While the beginnings of the Yalumba Cooperage remain a mystery lost in time, coopering has been a proud tradition at the winery for more than a century. Their coopers have been performing and perfecting their craft since around 1890. In the Nursery, Yalumba is a global leader in wine innovation, growing, evaluating, and supplying quality grape vines to the Australian wine industry. Yalumba has developed strong relationships with leading grapevine programs from around the world and have exclusive access to certain new varietals in Australia. This gives the Yalumba viticulturists and winemakers the unique opportunity to evaluate and develop new or emerging varieties before they are sold.

Yalumba continually strives to reduce their impact on the environment, stay involved in the community, and make great wine with minimal intervention in the vineyard and in the winery. They are committed to sustainable practices, with the belief that the healthier and more biodiverse the vineyards are, the better the wines will be. Yalumba has been developing its own sustainable viticulture program since the mid-1990s, promoting the economic production of quality grapes. For every acre of vineyard Yalumba own, they have at least one acre of native vegetation. All Yalumba wines are crafted with wild yeast, are 100% vegan, and are made with the least intervention possible but with as much knowledge, confidence, and expertise as possible.

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Full-figured and charmingly floral, Viognier is one of the most important white grapes of the northern Rhône where it is used both to produce single varietal wines and as an important blending grape. Look for great New World examples from California, Oregon, Washington and cooler parts of Australia. Somm Secret—Viognier plays a surprisingly important role in the red wines of Côte Rôtie in the northern Rhône. About 5% Viognier is typically co-fermented with the Syrah in order to stabilize the color, and as an added benefit, add a subtle perfume.

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Eden Valley Wine

Barossa, Australia

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Higher in elevation and topographically more dramatic than the Barossa Valley floor, Eden Valley abuts it to its south and east. While it is a bit of an extension of Barossa, Eden Valley is topographically different than the pastoral Barossa Valley, and is composed of rocky hills and eucalyptus groves.

Recognizing Eden Valley’s potential with Riesling in the 1960s and 70s, producers started to move their Riesling production from Barossa to these better sites where schist soils on hilltops would produce more steely, tart and age-worthy examples. A most famous site, planted by Colin Gramp, called Steingarten, today produces one of the most outstanding Australian Rieslings. Youthful Eden Valley Rieslings express floral, grapefruit and mineral, while with time in the bottle, they become increasingly toasty and complex.

Riesling isn’t the only grape the region can grow; undeniably at lower altitudes Shiraz does very well. Mount Edelstone is a notable vineyard as well as the Hill of Grace, which boasts healthy Shiraz vines well over 100 years old. This is the only Australian region where Merlot has a made a name for itself and Chardonnay can be spectacular, particularly from the High Eden subregion in the southern valley.

HNYYAAEVO17C_2017 Item# 525238

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