Woodstock Botrytis Semillon 2006
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Industry identity, Doug Collett quickly built a modest winery and crushed Woodstock's first vintage in 1974. Doug specialised in premium full-bodied McLaren Vale reds, which he sold in bulk to other companies.
Some Woodstock vineyards were replanted with Cabernet Sauvignon and Shiraz. Existing old Shiraz and Grenache vines were added to with the purchase of a neighbouring 16ha of vines, including some very old Shiraz and Grenache. More recent plantings include Chardonnay, Riesling, Semillon and more Cabernet Sauvignon.
Scott Collett took over the management of the business in 1982 after gaining other winemaking experience and a Roseworthy Winemaking Degree.
Woodstock began releasing wines under its own label in 1983 and quickly built a reputation for high quality full flavoured McLaren Vale wines.
Sémillon has the power to create wines with considerable structure, depth and length that will improve for several decades. It is the perfect partner to the vivdly aromatic Sauvignon Blanc. Sémillon especially shines in the Bordeaux region of Sauternes, which produces some of the world’s greatest sweet wines. Somm Secret—Sémillon was so common in South Africa in the 1820s, covering 93% of the country’s vineyard area, it was simply referred to as Wyndruif, or “wine grape.”
Known for opulent red wines with intense power and concentration, McLaren Vale is home to perhaps the most “classic” style of Australian Shiraz. Vinified on its own or in Rhône Blends, these hot-climate wines are deeply colored and high in extract with signature hints of dark chocolate and licorice. Cabernet Sauvignon is also produced in a similar style.
Whites, often made from Chardonnay or Sauvignon Blanc tend to be opulent and full of tropical, stone and citrus fruit.