Wolffer Fatalis Fatum 2018
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Parker
Robert
Product Details
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Somm Note
Winemaker Notes
Dark red almost black in color. The aroma is classic fruit-driven with cassis and dried fig notes, fine earthy mushroom with elegant toasted sandalwood and iodine. The mouth-feel is rich with good concentration and layered with ripe tannins and is well balanced with vibrant fruit, nice oak and some licorices and minerality. The finish is long with dark chocolate and some black olive. This blend is a great statement for this region and will unfold for many years to come.
Pair it with rich red meats, especially lamb and game, wild mushroom risotto or aged and “stinky” cheeses. This wine will age beautifully.
Blend: 46% Merlot, 39% Cabernet Franc, 14% Cabernet Sauvignon, 1% Petit Verdot
Professional Ratings
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Robert Parker's Wine Advocate
The 2018 Fatalis Fatum is mostly a 46/39 blend of Merlot and Cabernet Franc with 14% Cabernet Sauvignon and a trace amount of Petit Verdot, all aged for about 20 months in 33% new oak (mostly all French). It comes in at 13.7% alcohol. This is another 2018 where the winery seems to shrug off vintage issues. True, there's a lot of wood here that kind of covers up the fruit just now, but this drinks beautifully as it airs out. It is just a little tight, but it's mostly easy to drink and approach even in its youth. The oak makes this a tad one-dimensional today, but it seems likely to age well and likely to improve. It's otherwise perfectly balanced, reasonably deep and nicely focused. There were 741 cases produced. Rating : 90+
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For over 30 years, Wölffer Estate Vineyard has been known as one of the finest producers on the East Coast and a center for innovation and hospitality. They are committed to producing premium, distinctive wines, ciders and spirits through a dedication to quality, penchant for style and celebration of place.
Wölffer Estate was founded in 1988 by Christian Wölffer, a man with great creative vision and a huge passion for life. The estate today is owned and operated by his children, Marc and Joey Wölffer and Winemaker/Partner Roman Roth. The estate spans approximately 170 acres including the acclaimed 55 acre sustainably farmed vineyard located in Sagaponack, NY. They also own 28 acres on the North Fork of Long Island, 200 acres in Mendoza, Argentina and 2.5 acres in Mallorca, Spain. Finally, they partner with carefully selected growers on 338 acres on the North Fork of Long Island as well as 1,750 acres in Côtes de Provence, France.
The unique combination of Bridgehampton loam soil and breezes from the Atlantic Ocean, located 2.6 miles from the estate, provide maritime conditions perfect for achieving the balance of ripeness and acidity that has come to define Wölffer’s signature style: food friendly, elegant and built for longevity. Their dry ciders and gin have extended Wölffer quality into new categories, exemplifying their drive for innovation and excellence.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
Increasingly garnering widespread and well-deserved attention, New York ranks third in wine production in the United States (after California and Washington). Divided into six AVAs—the Finger Lakes, Lake Erie, Hudson River, Long Island, Champlain Valley of New York and the Niagara Escarpment, which crosses over into Michigan as well as Ontario, Canada—the state experiences varied climates, but in general summers are warm and humid while winters are very cold and can carry the risk of frost well into the growing season.
The Finger Lakes region has long been responsible for some of the country’s finest Riesling, and is gaining traction with elegant, light-bodied Pinot Noir and Cabernet Franc. Experimentation with cold-hardy European varieties is common, and recent years have seen the successful planting of grapes like Grüner Veltliner and Saperavi (from the Eastern European country of Georgia). Long Island, on the other hand, has a more maritime climate influenced by the Atlantic Ocean, and shares some viticultural characteristics with Bordeaux. Accordingly, the best wines here are made from Merlot and Cabernet Franc. The Niagara Escarpment is responsible for excellent ice wines, usually made from the hybrid variety, Vidal.