Williams Selyem Eastside Road Neighbors Pinot Noir 2021
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Berry fruits and earthy notes combine in this deeply layered wine. Hints of lavender and dried flowers lift the aromatics while hints of citrus and vanilla brighten up its brooding nature. Soil inflected flavors along with red and black fruits mix with a sensation of citrus peel. The black tea like tannins give way to a gravelly, crushed rock finish.
Pair the Eastside Road Neighbors Pinot Noir with more robust dishes to balance out the structure.
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Wine Spectator
This is so succulent and savory with a finesse and brightness with crushed rock, dried strawberry and orange peel aromas and flavors. Hints of meat. Iodine. Feathery mouthfeel. Medium to full body. Lovely length and subtle complexity.
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Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking in the United States, aligning Sonoma County's Russian River Valley in the firmament of the best winegrowing regions of the world. Today John and Kathe Dyson, who purchased the winery from Burt and Ed in 1998, carry on the passion for Pinot Noir winemaking without compromise. As for the wines... they just keep getting better and better.
While the Russian River Valley is a large appellation with multiple climate zones and soil types, it is best known for cool-climate varieties, with Pinot Noir as the most celebrated. The grapes benefit from a reliable late afternoon flow of Pacific Ocean fog through the Petaluma Gap and along the Russian River Valley that ensures slow and steady ripening and the preservation of grape acidity. Today many of California’s most highly regarded Pinot Noir vineyards are in the Russian River Valley, along with its sub-appellation, Green Valley.
Historically Russian River Valley Pinot Noirs had bright red fruit and delicate earthy, mineral notes. But changes in viticultural and winemaking practices have led to stylistic changes in some of the region’s wines. Adjustments to canopy management, among other techniques, have resulted in riper fruit and bolder wines as well. These show flavors of black cherry, blackberry, cola, spice and darker, loamy earth tones, accenting traditional Pinot Noir notes of strawberry, raspberry and light cherry.