William Fevre Saint-Bris 2017 Front Label
William Fevre Saint-Bris 2017 Front LabelWilliam Fevre Saint-Bris 2017 Front Bottle Shot

William Fevre Saint-Bris 2017

  • WW90
750ML / 0% ABV
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3.9 5 Ratings
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3.9 5 Ratings
750ML / 0% ABV

Winemaker Notes

Fresh, intense bouquet with assertive blackcurrant bud and boxwood notes. Fresh and round on the palate, with spontaneous expression. A wine with exquisite lightness.

Critical Acclaim

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Wilfred Wong of Wine.com
COMMENTARY: Aside from that the village of Saint-Bris is the only Burgundy appellation growing Sauvignon Blanc, the 2017 vintage William Fèvre Saint-Bris is quite a good wine. TASTING NOTES: This wine is with no doubt, Sauvignon Blanc. Its telltale aromas and flavors of dried herbs and tart citrus should pair it well with a mixed plate of oysters and other shellfish. (Tasted: March 14, 2019, San Francisco, CA)
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William Fevre

William Fevre

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William Fevre, France
William Fevre Winery Video

Founded in 1959, Domaine William Fèvre is at the very heart of the Chablis vineyards. Since its founding, Domaine William Fèvre has been taken up with the desire to produce indisputable genuine and fine wines, bringing along a very personal experience in Chardonnay. All the efforts have but one goal – to finely express the subtle most variations in the greatest Chablis crus. Today, Domaine William Fèvre is one of the most established and renowned estates in Chablis.

Domaine William Fèvre joined the Henriot family portfolio in 1998.

“In my 20 years with William Fèvre, I have aimed at crafting wines that fully express the terroir of Chablis through the use of organic and biodynamic viticulture and meticulous care in the vineyards. Minerality is a Chablis trademark and it shines through with a thousand nuances in each of our wines.” – Didier Séguier, William Fèvre Director & Cellar Master

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St-Bris Wine

Burgundy, France

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A tiny, solitary white producing appellation west of Chablis but east of the Loire, St. Bris is a bit of a peculiarity as it is technically part of Burgundy but produces non-Burgundian grapes. St-Bris produces highly aromatic whites with qualities of grapefruit, mandarin, peach, lychee, salinity and spice from both Sauvignons: Gris and Blanc. St-Bris wine is wonderful with shellfish, goat cheese and spicy curries.

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Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

PIN910477_2017 Item# 508960

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