Willamette Valley Vineyards Pinot Gris 1997

Pinot Gris/Grigio
  • 86 Wine
    Spectator
2022 Vintage In Stock
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Willamette Valley Vineyards Pinot Gris 1997 Front Label
Willamette Valley Vineyards Pinot Gris 1997 Front Label

Product Details


Varietal

Producer

Vintage
1997

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

Vibrant aromas of pear, tangerine, flint, lees, and green apple. Flavor mirror the aromas with a hint of mineral, licorice, and citrus with sweet-ripe impression. The mouthfeel is mouth-coating, supple, and medium-bodied. It is well-balanced from beginning to end. The finish is long, and fresh from acidity, with lingering mineral, pear and nutty-cream flavors.

Professional Ratings

  • 86

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Willamette Valley Vineyards

Willamette Valley Vineyards

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Willamette Valley Vineyards, Oregon
Willamette Valley Vineyards Willamette Valley Vineyards Winery Video

A combination of determination and extraordinary people has brought Willamette Valley Vineyards from a bold idea to one of the region's leading wineries, earning the title "One of America's Great Pinot Noir Producers," from Wine Enthusiast Magazine.

The “budwood” of Willamette Valley Vineyards began long before its founding in 1983 by vintner Jim Bernau. His Dad was hired by a California winemaker to secure the first winery license in Oregon since Prohibition. Jim’s Dad allowed him small tastes of Richard Sommer’s wine, lighting a path that led Jim from home winemaking to studies at UC Davis and eventually Beaune, France.

In 1983, Jim cleared away an old pioneer plum orchard in the Salem Hills and hand-watered his first plantings using 17 lengths of 75’ garden hose.

Jim's vision of organizing the support of wine enthusiasts to build a winery that would produce world-class wines through shared ownership has resulted in more than 16,000 owners. The winery's Common (WVVI) and Preferred (WVVIP) are traded on the NASDAQ. 

The winery sources all of its barrel-aged Pinot Noir from its estate vineyards and practices environmentally sustainable farming. All of the vineyards have been certified sustainable through LIVE (Low Impact Viticulture and Enology) and Salmon-Safe programs since 1997.


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PDX111820 Item# 1210

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