Wagner Vineyards Dry Rose of Cabernet Franc 2020
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Wine
Enthusiast -
James
Suckling
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Wine Enthusiast
This steal of a deal wine offers everything you’d look for in a Cab Franc rosé. Delicate peppery spice and crushed herb tones seamlessly blend with coiled red-berry flavors. It’s zesty and gently grippy on the palate, with a quiet mineral tone that lends an extra zip to the lingering finish. While a great summer sipper, this will be equally at home enjoyed in the cooler months of the year. Best Buy.
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James Suckling
A bright grapefruit-colored rosé with aromas of cherries, red apples, pomelos and violets. It’s medium-bodied with bright acidity and excellent concentration. Some tannin texture. Crisp and dry. Drink now.
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2022-
Wine
Enthusiast
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Wine
Enthusiast
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James
Suckling
Wagner is one of the Finger Lakes Region’s few estate wineries, which means that we grow all of the grapes used to produce our wine. We cultivate 20 grape varieties on 250 acres, all adjacent to or within a few miles of the winery.
The winery's prime location on the eastern shore of Seneca Lake contributes to the superior quality of the grapes. The unique combination of deep water (parts of Seneca Lake are over 600 feet deep) and sloping hillside provides a natural temperature moderator, protecting the vines against extreme temperature changes.
Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.
As the most historic wine-producing region in New York state, winemaking in the Finger Lakes area dates back to the 1820s and today as a region, accounts for 90% of the state’s total wine production.
Its narrow and deep lakes created by the movement of Ice Age glaciers create an environment similar to the classic Riesling-loving regions of Europe, namely Germany and Austria. The Finger Lakes retain summer heat that incidentally warms up cold winter air, making it fall down from the lakes’ steep slopes. When spring comes, the lakes, already cooled by cold winter weather, stave off vine budding until the danger of frost has subsided. The main lakes of the zone, that is those big enough to moderate the climate in this way, are the focal points of prime vineyard areas. They include Canandaigua, Keuka, Seneca and Cayuga.
While Riesling has fueled most of the region’s success, today Pinot Noir and Cabernet Franc enjoy some attention.