ViNO Moscato 2016

  • 92 Jeb
    Dunnuck
3.7 Very Good (22)
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ViNO Moscato 2016 Front Bottle Shot
ViNO Moscato 2016 Front Bottle Shot ViNO Moscato 2016 Front Label

Product Details


Varietal

Region

Producer

Vintage
2016

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

Beautifully fragrant. White peach, nectarine, hints of wisteria and Cascade apple blossoms. Fresh minerality and delicious. You should drink a lot of this wine.

Professional Ratings

  • 92
    Coming from 50-year-old vines, the 2016 ViNO Moscato is a screaming white that offers notes of sugared lime, tart peach, and exotic, orange blossom notes in a medium-bodied, racy, vibrant package. It’s got great fruit, restrained sweetness, and fabulous purity. It’s ideal for enjoying over the coming year or two with a cheese course or fruit dessert.

Other Vintages

2018
  • 90 James
    Suckling
  • 90 Jeb
    Dunnuck
2017
  • 92 James
    Suckling
2015
  • 90 Robert
    Parker
ViNO

ViNO

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ViNO, Washington
Italian inspired and locally produced, ViNO was created by Charles Smith in 2010 with the inaugural release of a 100% Pinot Grigio. Joining ViNO in 2014 was the 100% Sangiovese Rose. This is in keeping with the vision of producing Italian varietals with the same integrity as they would be produced in Italy. Hand-made wines that are a great value and delicious to drink.
Image for Muscat / Moscato Wine content section
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While Muscat comes in a wide range of styles from dry to sweet, still to sparkling and even fortified, it's safe to say it is always alluringly aromatic and delightful. The two most important versions are the noble, Muscat Blanc à Petits Grains, making wines of considerable quality and Muscat of Alexandria, thought to be a progeny of the former. Somm Secret—Pliny the Elder wrote in the 13th century of a sweet, perfumed grape variety so attractive to bees that he referred to it as uva apiana, or “grape of the bees.” Most likely, he was describing Muscat.

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An important winegrowing state increasingly recognized for its high-quality reds and whites, Washington ranks second in production in the U.S. after California. Washington wines continue to gain well-deserved popularity as they garner higher and higher praise from critics and consumers alike.

Washington winemakers draw inspiration mainly from Napa Valley, Bordeaux and the Rhône as well as increasingly from other regions like Spain and Italy. Most viticulture takes place on the eastern side of the state—an arid desert in the rain shadow of the Cascade mountains. Irrigation is made possible by the Columbia River. Temperatures are extreme, with hot and dry summers and cold winters, during which frost can be a risk.

Washington’s wine industry was initially built on Merlot, which remains an important variety to this day, despite having been overtaken in acreage planted by Cabernet Sauvignon and Syrah. Bordeaux blends and Rhône blends are common as well as single varietal bottlings. Washington reds tend to express a real purity of concentrated fruit. The best examples have a bold richness, seamless texture, plush or powdery tannins and flavors such as licorice, herb, forest floor, espresso and dark chocolate.

In terms of white wine from Washington state, Riesling is the state’s major success story, producing crisp, aromatic examples with plenty of stone fruit that range from bone dry to lusciously sweet. Chardonnay and Sauvignon Blanc perform nicely here as well, and Viognier is beginning to pick up steam.

YNG289409_2016 Item# 502304

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