Vinaceous Reverend V Chardonnay 2016

  • 91 Wine &
    Spirits
3.7 Very Good (16)
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Vinaceous Reverend V Chardonnay 2016  Front Bottle Shot
Vinaceous Reverend V Chardonnay 2016  Front Bottle Shot Vinaceous Reverend V Chardonnay 2016  Front Label

Product Details


Varietal

Region

Producer

Vintage
2016

Size
750ML

ABV
13%

Features
Screw Cap

Your Rating

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Somm Note

Winemaker Notes

Brilliant in color, this wine displays white peach and citrus on the bouqet and a touch of toasty oak. On the palate, these nuances intensify and manifest themselves.

The wine shows best with brasserie roast chicken or international cheeses, and will cellar well for four to five years.

Professional Ratings

  • 91

    The team behind this brand, including the winemaker, Mike Kerrigan, is steeped in Western Australian wine; his career in Great Southern and Margaret River spans 30 years. Their Reverend V wines focus on tight sourcing; though they don’t identify the site, they report this comes from a single vineyard in Margaret River and ages in French oak barrels. That oak is only a structural element, with no overt impact on the cool, oceanic freshness of the wine, nor its bright yellow-apple and green-pear-skin flavor. It has chardonnay’s chamomile undertones as well as saline acidity that will take on oysters.

Vinaceous

Vinaceous

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Vinaceous, Australia
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As Australia is a huge landmass, not all varieties grow in one place, so the Vinaceous concept is to think very carefully about the variety or style of wine desired, and then to make the wines in the best-suited region. Vinaceous Wines also looks to the future with new and emerging varieties grown in Australia, such as Vermentino, Pinot Grigio, Malbec and Tempranillo, to complement the more traditional offering of Sauvignon Blanc, Chardonnay, Shiraz, and Cabernet Sauvignon. Vinaceous labels and marketing reflect a philosophy of a travelling theatrical winemaking company. Each label represents one of nine personalities: men, women, angels, demons, mermaids, and other creatures of mythology, as a way of visually bringing this concept to life. Vinaceous champions single varietal wines (making only one red blend) from key maritime climates: Margaret River, Adelaide Hills, and McLaren Vale, the most noted wine regions of Australia. Some vineyards are Vinaceous-owned, while others are contracted, but all are subjected to the same standards across all aspects, from growing to harvest, winemaking to bottling. The Vinaceous philosophy on winemaking is simple: to produce the best varietal wines from the best vineyards, from the best regions in Australia.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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Margaret River Wine

Western Australia

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Home to some of Australia’s most elegant and long-lived red and white wines, Margaret River is situated in the farthest reaches of Western Australia. Relatively warm and dry, the region is cooled by breezes from the Indian Ocean. Margaret River takes some inspiration from Bordeaux, producing top-quality Cabernet Sauvignons and Bordeaux Blends with firm structure, mouthwatering acidity, balanced alcohol and notes of herbs and spice. For white wines, refreshing blends of Sauvignon Blanc and Semillon as well as complex, age-worthy Chardonnays are regional specialties.

HNYVNCVCY16C_2016 Item# 620180

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