Vina Ventisquero Tara Chardonnay 2017

  • 94 Robert
    Parker
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Vina Ventisquero Tara Chardonnay 2017  Front Bottle Shot
Vina Ventisquero Tara Chardonnay 2017  Front Bottle Shot Vina Ventisquero Tara Chardonnay 2017  Front Label

Product Details


Varietal

Region

Producer

Vintage
2017

Size
750ML

ABV
12.5%

Features
Screw Cap

Your Rating

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Somm Note

Winemaker Notes

This wine organoleptically represents its origin in the cool desert of northern Chile. The nose is essentially mineral, revealing aromas of stones and chalk, together with austere, delicate notes of green cherimoya (or custard apple) and white stone fruits. The mouth is structured, linear and taut, providing great tension and persistence in the finish. This is a unique wine with great personality and character.

Pair this wine alongside oysters, sea urchins, oily fish and white meat.

Professional Ratings

  • 94

    This time, I like the white wines much better than the reds. And the 2017 White Wine 1 Chardonnay transcends the vintage, which was a little warmer (even if in this northern location the effect of the vintages is quite mild), and follows the vibrant and pungent line of the 2016. It has citrus notes, lemon peel and something leafy (I want to think of citrus leafs used in Asian cuisine) and an explosive palate with sharp acidity and moderate alcohol. This is delicious. In 2018, part of the wine is being matured in oak foudres and part in concrete eggs, and they are very happy with the results. I'm looking forward to trying it.

Other Vintages

2016
  • 94 Robert
    Parker
2014
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Vina Ventisquero

Vina Ventisquero

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Vina Ventisquero, South America
Vina Ventisquero Winery Video

Ventisquero began making wine in 2000. Today, the winery is led by a young, creative team of entrepreneurs who guide us to a single purpose: creating distinctive, high quality wines. They look for innovative ways to communicate with their target audience and to market our products around the world.

Under the guidance of head winemaker Felipe Tosso, the winery was built in the Coastal Maipo Valley, where grapes for their first wines were produced. Three years later, they ventured into the Casablanca Valley and the prestigious Apalta Valley, the source today for Vina Ventisquero's premium wines.

With estate-owned vineyards in Chile's top wine producing areas – Coastal Maipo, Casablanca, Leyda and Colchagua – and extensive research to uncover the secrets of the country's unique terroir, Vina Ventisquero seeks to produce wines of the highest quality and consistency.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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Dramatic geographic and climatic changes from west to east make Chile an exciting frontier for wines of all styles. Chile’s entire western border is Pacific coastline, its center is composed of warm valleys and on its eastern border, are the soaring Andes Mountains.

Chile’s central valleys, sheltered by the costal ranges, and in some parts climbing the eastern slopes of the Andes, remain relatively warm and dry. The conditions are ideal for producing concentrated, full-bodied, aromatic reds rich in black and red fruits. The eponymous Aconcagua Valley—hot and dry—is home to intense red wines made from Cabernet Sauvignon, Syrah and Merlot.

The Maipo, Rapel, Curicó and Maule Valleys specialize in Cabernet and Bordeaux Blends as well as Carmenère, Chile’s unofficial signature grape.

Chilly breezes from the Antarctic Humboldt Current allow the coastal regions of Casablanca Valley and San Antonio Valley to focus on the cool climate loving varieties, Pinot Noir, Chardonnay and Sauvignon Blanc.

Chile’s Coquimbo region in the far north, containing the Elqui and Limari Valleys, historically focused solely on Pisco production. But here the minimal rainfall, intense sunlight and chilly ocean breezes allow success with Chardonnay and Pinot Noir. The up-and-coming southern regions of Bio Bio and Itata in the south make excellent Riesling, Chardonnay and Pinot Noir.

Spanish settlers, Juan Jufre and Diego Garcia de Cáceres, most likely brought Vitis vinifera (Europe’s wine producing vine species) to the Central Valley of Chile sometime in the 1550s. One fun fact about Chile is that its natural geographical borders have allowed it to avoid phylloxera and as a result, vines are often planted on their own rootstock rather than grafted.

VAO246020014_2017 Item# 737941

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