Villa Jolanda Prosecco

  • 89 Wilfred
    Wong
4.6 Fantastic (47)
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Villa Jolanda Prosecco  Front Bottle Shot
Villa Jolanda Prosecco  Front Bottle Shot Villa Jolanda Prosecco Front Label

Product Details


Varietal

Region

Producer

Size
750ML

ABV
11.5%

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Somm Note

Winemaker Notes

Light straw yellow in color with greenish hints, this wine offers characteristic fruit and flower aromas. On the palate, it is fresh and persistent.

Excellent as an aperitif and with starters, main courses, cheese, and seafood.

Professional Ratings

  • 89
    COMMENTARY: The Villa Jolanda Prosecco is fresh, active, and smooth on the palate. TASTING NOTES: This wine shows aromas and flavors of ripe apples and light floral notes. Serve it as an aperitif or with small plates. (Tasted: October 26, 2021, San Francisco, CA)
Villa Jolanda

Villa Jolanda

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Villa Jolanda, Italy
Villa Jolanda Learn More About Villa Jolanda Winery Video

Villa Jolanda is crafted by Santero, a sparkling and still wine producer located in Piedmont, Italy in the southwest province of Cuneo.

The winery was founded by the Santero brothers in 1958 and renovated in 1977 to process fruit from its five estate-owned vineyards and over 300 local winegrowers. It is best known for its large export market, unique packaging, and expansive portfolio of sweet wines. The impressive and extremely modern winery covers an area of 25,000 square meters with a total storage of 120,000 hectoliters. 

The Langhe and Monferrato, declared a UNESCO world heritage site, represent the area of origin of the white muscat grapes which are used in the production of the wine. The characteristics of this wine are their special aromas and sweetness.

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A term typically reserved for Champagne and Sparkling Wines, non-vintage or simply “NV” on a label indicates a blend of finished wines from different vintages (years of harvest). To make non-vintage Champagne, typically the current year’s harvest (in other words, the current vintage) forms the base of the blend. Finished wines from previous years, called “vins de reserve” are blended in at approximately 10-50% of the total volume in order to achieve the flavor, complexity, body and acidity for the desired house style. A tiny proportion of Champagnes are made from a single vintage.

There are also some very large production still wines that may not claim one particular vintage. This would be at the discretion of the winemaker’s goals for character of the final wine.

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One of the world’s most popular and playful sparkling wines, Prosecco is a specialty of northeastern Italy, spanning nine provinces of the Veneto and Fruili-Venezia Giulia regions. A higher-quality version of Prosecco wine that must meet more stringent production requirements is known as Prosecco Superiore and must come from the more rugged terrain between the towns of Valdobiaddene and Conegliano. Prosecco can be produced as a still wine, a semi-sparkling wine (“frizzante”), or a fully sparkling wine (“spumante”)—the latter being the most common. While Prosecco wine is typically produced in a “brut” (dry) style, its fresh and fruity character makes it seem a bit sweeter than it actually is. “Extra dry” styles, incorporating higher levels of residual sugar, are quite popular, however.

Prosecco wine is made from the Glera grape, which was formerly and confusingly called Prosecco, these wines are notable for pleasant flavors of peach, pear, melon, green apple, and honeysuckle. Lower pressure during the carbonation process (also called the tank method) means that the bubbles are lighter and frothier than in Champagne or other traditional method sparkling wine, and less persistent. Prosecco is also a great choice to blend with orange juice for mimosas for a classic brunch beverage.

MTC8649_0 Item# 499751

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