Vignerons de Florensac Les Poissons Picpoul de Pinet 2020

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    Vignerons de Florensac Les Poissons Picpoul de Pinet 2020  Front Bottle Shot
    Vignerons de Florensac Les Poissons Picpoul de Pinet 2020  Front Bottle Shot Vignerons de Florensac Les Poissons Picpoul de Pinet 2020  Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2020

    Size
    750ML

    Features
    Screw Cap

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    Somm Note

    Winemaker Notes

    Crystal clear lemon color with green tinges. Soft, delicate nose with hints of grapefruit, unripe peach, accacia and briney notes. Balanced with good structure and acidity in the mouth, and a saline lingering finish.

    Perfect pairing for any shellfish

    Vignerons de Florensac

    Vignerons de Florensac

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    Vignerons de Florensac, France

    Established in the crossroads of a Domitian communication and trade route, and the ancient Roman ports of Sete and Agde, Florensac is one of the oldest vineyard sites on the Mediterranean coast line. Today, les Vignerons de Florensac (winegrowers of Florensac) strength lies in the 260 growers that contribute to the Cave providing both the highest quality of grapes in the region and contributions to building of Vinipolis, their oenological tourism project.

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    Picpoul remains one of the few wines in France named for the grape more than the place; Picpoul de Pinet refers to the white wines made exclusively from the grape called Piquepoul Blanc in the Languedoc communes of Pinet, Mèze, Florensac, Castelnau-de-Guers, Montagnac and Pomérols. Confusingly, the spelling, Piquepoul, can be used for the variety in all other appellations except for those named above. The grape is ubiquitous throughout the Languedoc. Somm Secret—Pomérols is a commune in the Languedoc-Rousillon region in the south of France and has nothing to do with the Bordeaux village of virtually the same name, Pomerol.

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    Languedoc Wine

    South of France

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    An extensive appellation producing a diverse selection of good quality and great values, Languedoc spans the Mediterranean coast from the Pyrenees mountains of Roussillon all the way to the Rhône Valley. Languedoc’s terrain is generally flat coastal plains, with a warm Mediterranean climate and frequent risk of drought.

    Virtually every style of wine is made in this expansive region. Most dry wines are blends with varietal choice strongly influenced by the neighboring Rhône Valley. For reds and rosés, the primary grapes include Grenache, Syrah, Carignan, Cinsault and Mourvèdre. White varieties include Grenache Blanc, Muscat, Ugni Blanc, Vermentino, Macabéo, Clairette, Piquepoul and Bourbelenc.

    International varieties are also planted in large numbers here, in particular Chardonnay, Sauvignon Blanc and Cabernet Sauvignon.

    The key region for sparkling wines here is Limoux, where Blanquette de Limoux is believed to have been the first sparkling wine made in France, even before Champagne. Crémant de Limoux is produced in a more modern style.

    GEC129316_2020 Item# 784563

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