Vieux Chateau Certan 2017

  • 98 James
    Suckling
  • 98 Robert
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  • 98 Wine
    Spectator
  • 98 Jeb
    Dunnuck
  • 96 Wine
    Enthusiast
  • 93 Decanter
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Vieux Chateau Certan  2017 Front Bottle Shot
Vieux Chateau Certan  2017 Front Bottle Shot Vieux Chateau Certan  2017 Front Label

Product Details


Varietal

Region

Producer

Vintage
2017

Size
750ML

ABV
14.5%

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

Vieux Château Certan combines savoir-faire with exceptional soils. Coming mainly from the vineyard’s oldest vines, Vieux Château Certan is every year a blend of the most excellent lots produced at the estate. The brilliance of the wine’s hue, the richness of its aromas and the subtlety of its flavor bring it inimitable style. The wines of Vieux Château Certan possess natural concentration and require a few years’ cellaring before the first bottles can be opened. As with the greatest Bordeaux wines, they can be enjoyed after 10 to 15 years of age.

Professional Ratings

  • 98

    The purity and complexity is so mesmerizing for 2017. Raspberries and black fruit with sweet-tobacco and blood-orange undertones. Medium to full body. The tannins are so polished and pure and push out the edges on the wine. Fresh and pretty. Deep. Needs two or three years to perfect it. Try after 2023.

  • 98

    Composed of 80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon, the 2017 Vieux Château Certan sports a deep garnet-purple color. No mincing about, the bouquet absolutely prances out of the glass with stunning scents of candied violets, chocolate-covered cherries, roses and eucalyptus over a core of black plum preserves, mulberries, black raspberries and blueberry pie plus wafts of licorice, iron ore and truffles. Medium to full-bodied, the palate has fantastic balance and expression, with very fine-grained, silt-like tannins and well-knit freshness, finishing with epic length and perfume.

  • 98

    This delivers a terrific rush of raspberry ganache and steeped plum fruit that holds center stage throughout, flanked by singed apple wood and dried anise notes and backed on the finish by hints of Lapsang souchong tea, warm fruitcake and mineral. A step ahead of the pack in this vintage. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2022 through 2040.

  • 98

    Possibly the wine of the vintage, the 2017 Vieux Chateau Certan is a blend of 81% Merlot, 14% Cabernet Franc and 5% Cabernet Sauvignon from the highest point on the Pomerol plateau. Deep purple, with a heavenly bouquet of creme de cassis, blueberries, scorched earth, crushed violets, tobacco, and earth, this beauty is full-bodied, has incredible depth of fruit, ripe, present tannins, integrated acidity, and a great finish. This estate has been on fire of late, and this is undoubtedly a worthy follow-on to the otherworldly 2015 and 2016. It has the depth of fruit and texture to offer pleasure even today, yet a solid 7-8 years of cellaring are warranted, and it should be long-lived. Bravo!

  • 96

    With a small percentage of Cabernet Sauvignon in the blend, this wine is solidly tannic, with intense acidity to balance the ripe berry flavors and structure. The wine is destined for long aging with its structure and powerful tannins. At the same time, juicy acidity gives vibrancy. Drink from 2024.

  • 93
    Extremely bright, dark fruit aromas are joined by hints of gooseberry and redcurrant in the mouth, but a deeper, richer cassis comes through on the mid-palate. The high level of acidity emphasises a floral note, yet this has an austerity that is more pronounced than in recent vintages, which should settle in over time. This is a fairly concentrated vintage at VCC, more than at many properties, and was their fifth earliest harvest in the past 20 years, similar to 2011 in terms of dates, although this time it was in three stages, from 12 September to 2 October. This is different in profile to the 2016, with more Cabernet Sauvignon (planted in 2012). It's an elegant style with pure fruit; an extremely focussed and linear wine that's far from exuberant. No frost here, so a final yield of 37hl/ha. 3.75pH. IPT 73.
    Barrel Sample

Other Vintages

2022
  • 100 Vinous
  • 100 Jeb
    Dunnuck
  • 99 Robert
    Parker
  • 99 James
    Suckling
  • 98 Decanter
2021
  • 98 Vinous
  • 98 Wine
    Enthusiast
  • 97 James
    Suckling
  • 96 Decanter
  • 95 Robert
    Parker
  • 95 Jeb
    Dunnuck
2020
  • 100 Robert
    Parker
  • 99 Jeb
    Dunnuck
  • 99 James
    Suckling
  • 97 Wine
    Enthusiast
  • 95 Decanter
2019
  • 100 Robert
    Parker
  • 99 Vinous
  • 99 James
    Suckling
  • 98 Jeb
    Dunnuck
  • 97 Decanter
  • 97 Wine
    Spectator
  • 96 Wine
    Enthusiast
2018
  • 100 Wine
    Enthusiast
  • 99 Robert
    Parker
  • 99 James
    Suckling
  • 99 Jeb
    Dunnuck
  • 98 Decanter
2016
  • 100 Robert
    Parker
  • 100 Jeb
    Dunnuck
  • 100 Vinous
  • 99 James
    Suckling
  • 98 Wine
    Enthusiast
  • 97 Decanter
  • 97 Wine
    Spectator
2015
  • 100 Jeb
    Dunnuck
  • 100 James
    Suckling
  • 99 Wine
    Enthusiast
  • 98 Robert
    Parker
  • 97 Decanter
  • 97 Wine
    Spectator
2012
  • 94 Decanter
2011
  • 97 Wine
    Enthusiast
  • 96 James
    Suckling
  • 96 Robert
    Parker
  • 94 Wine
    Spectator
2010
  • 100 James
    Suckling
  • 100 Robert
    Parker
  • 98 Wine
    Spectator
2009
  • 100 James
    Suckling
  • 99 Robert
    Parker
  • 97 Wine
    Spectator
2008
  • 94 Wine
    Enthusiast
  • 94 James
    Suckling
  • 93 Robert
    Parker
  • 92 Wine
    Spectator
2006
  • 96 Robert
    Parker
  • 95 Wine &
    Spirits
  • 95 Wine
    Spectator
2005
  • 97 Wine
    Spectator
  • 95 Robert
    Parker
2004
  • 94 Wine
    Spectator
  • 93 Robert
    Parker
2003
  • 93 Robert
    Parker
  • 90 Wine
    Spectator
2002
  • 93 Robert
    Parker
2001
  • 96 James
    Suckling
  • 94 Wine
    Spectator
  • 93 Robert
    Parker
1999
  • 91 Robert
    Parker
1998
  • 97 Wine &
    Spirits
  • 94 Wine
    Spectator
  • 92 Robert
    Parker
1988
  • 91 Wine
    Spectator
1982
  • 94 Robert
    Parker
  • 91 Wine
    Spectator
Vieux Chateau Certan

Vieux Chateau Certan

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Vieux Chateau Certan, France
Vieux Chateau Certan Vieux Chateau Certan Winery Image
Vieux Chateau Certan is the oldest growth in the parish of Pomerol. Its origins date back to the beginning of the 16th century when the Demay family, originally from Scotland, came to liveo n the property. The local vicinity takes its name from this old chateau. In 1858, the property was purchased by Charles Bousquet who built the buildings that stand to this day. In 1924, Georges Thienpont, a wine shipper from Etikhove in Belgium, bought the chateau that, since 1957, has been run by a company formed by the Thienpont heirs.
Image for Bordeaux Blends content section
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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

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Pomerol Wine

Bordeaux, France

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A source of exceptionally sensual and glamorous red wines, Pomerol is actually a rather small appellation in an unassuming countryside. It sits on a plateau immediately northeast of the city of Libourne on the right bank of the Dordogne River. Pomerol and St-Émilion are the stars of what is referred to as Right Bank Bordeaux: Merlot-dominant red blends completed by various amounts of Cabernet Franc or Cabernet Sauvignon. While Pomerol has no official classification system, its best wines are some of the world’s most sought after.

Historically Pomerol attached itself to the larger and more picturesque neighboring region of St-Émilion until the late 1800s when discerning French consumers began to recognize the quality and distinction of Pomerol on its own. Its popularity spread to northern Europe in the early 1900s.

After some notable vintages of the 1940s, the Pomerol producer, Petrus, began to achieve great international attention and brought widespread recognition to the appellation. Its subsequent distribution by the successful Libourne merchant, Jean-Pierre Mouiex, magnified Pomerol's fame after the Second World War.

Perfect for Merlot, the soils of Pomerol—clay on top of well-drained subsoil—help to create wines capable of displaying an unprecedented concentration of color and flavor.

The best Pomerol wines will be intensely hued, with qualities of fresh wild berries, dried fig or concentrated black plum preserves. Aromas may be of forest floor, sifted cocoa powder, anise, exotic spice or toasted sugar and will have a silky, smooth but intense texture.

FCA422908_2017 Item# 422908

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