Vietti Barolo Brunate 2007

  • 98 Robert
    Parker
  • 97 James
    Suckling
  • 95 Wine
    Spectator
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Vietti Barolo Brunate 2007 Front Bottle Shot
Vietti Barolo Brunate 2007 Front Bottle Shot Vietti Barolo Brunate 2007 Front Label

Product Details


Varietal

Region

Producer

Vintage
2007

Size
750ML

Features
Collectible

Boutique

Green Wine

Your Rating

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Somm Note

Winemaker Notes

Brunate in La Morra is one of the most famous "crus" of all Barolo area; this vintage is particularly interesting because it's very easy to recognize the "terroir" in the wine.

The wine is aged for 6 months in old French oak barrels, followed by an additional 24 months in Slavonia oak casks, then assembled in stainless steel tanks and kept there until the bottling. Unfiltered.

Food Pairings: Red meats, roasts, wild game.

Professional Ratings

  • 98
    The 2007 Barolo Brunate is a stunner. Layers of dark fruit, mocha, chocolate, menthol, pine and spices emerge reluctantly from an inward, mysterious Barolo that captures the essence of one of Piedmont's greatest sites. Structurally, it remains a powerhouse, with massive tannins, great body and fabulous length. The Brunate is one of the most improved wines at Vietti over the last few years, and is a huge success in this vintage. Anticipated maturity: 2017-2032.
  • 97
    Intense aromas of sliced plums, with white truffle undertones. Full bodied, with big velvety tannins and a beautiful balance of fruit and acidity. This goes on for minutes on the palate. A glorious young Barolo. Try it after 2014.
  • 95
    This enticing red kicks off with sweet cherry, berry, spice and pepper aromas and flavors, picking up wild underbrush and smoky, mineral elements. The sinewy tannins keep this all together, leading to a fresh, lively finish. Best from 2015 through 2032.

Other Vintages

2019
  • 98 James
    Suckling
  • 97 Robert
    Parker
  • 96 Wine
    Spectator
  • 95 Wine &
    Spirits
  • 95 Jeb
    Dunnuck
2018
  • 95 Wine &
    Spirits
  • 95 Robert
    Parker
  • 95 Wine
    Spectator
  • 94 James
    Suckling
2017
  • 96 James
    Suckling
  • 96 Jeb
    Dunnuck
  • 95 Robert
    Parker
  • 95 Wine
    Spectator
  • 95 Wine &
    Spirits
2016
  • 97 Decanter
  • 97 Robert
    Parker
  • 96 Wine
    Spectator
2015
  • 95 James
    Suckling
  • 95 Robert
    Parker
  • 94 Wine
    Spectator
  • 94 Wine &
    Spirits
2013
  • 95 Wine
    Spectator
  • 95 James
    Suckling
  • 94 Robert
    Parker
2012
  • 97 James
    Suckling
  • 95 Robert
    Parker
  • 94 Decanter
  • 92 Wine
    Spectator
2010
  • 96 James
    Suckling
  • 95 Wine
    Spectator
2009
  • 95 Robert
    Parker
  • 94 James
    Suckling
  • 92 Wine
    Spectator
2008
  • 93 Robert
    Parker
  • 92 Wine
    Spectator
2006
  • 97 Wine
    Enthusiast
  • 95 Robert
    Parker
  • 92 Wine
    Spectator
2005
  • 95 Wine
    Spectator
  • 94 Robert
    Parker
  • 94 Wine
    Enthusiast
2001
  • 93 Wine &
    Spirits
  • 92 Robert
    Parker
  • 92 Wine
    Spectator
1996
  • 90 Wine
    Spectator
1989
  • 93 Robert
    Parker
  • 91 Wine
    Spectator
Vietti

Vietti

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Vietti, Italy
Vietti Eugenio Palumbo Winery Image

Located in the heart of the Langhe hills, at the top of the village of Castiglione Falletto, the Vietti wine cellar was founded in the late 1800's by Carlo Vietti. The estate has gradually grown over the course of time, and today the vineyards include some of the most highly prized terroirs within the Barolo and Barbaresco winegrowing areaS. 

Although they have been making wine for four generations, the turning point came in the 1960's when Luciana Vietti married winemaker and art connoisseur Alfredo Currado, whose intuitions - from the production of one of the first Barolo crus (Rocche di Castiglione - 1961), through the single-varietal vinification of Arneis (1967) to the invention of Artist Labels (1974) - made him both symbol and architect of some of the most significant revolutions of the time. 

Alfredo’s intellectual, professional, and prospective legacy was taken up by Luca Currado Vietti (Luciana and Alfredo’s son) and his wife Elena, who contributed greatly to the success of the Vietti brand before their departure in 2023. In 2016 the historic winery was acquired by Krause family. Over the last seven year, they have added a number of prized crus to the estate’s holdings. In 2022 the winery was named Winery of the Year by Antonio Galloni of Vinous.

Vietti is universally recognized today as being one of the very finest Italian wine labels - by continuing along the path of the pursuit of quality, considered experimentation and working for expansion and consolidation internationally. 

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Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.

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The center of the production of the world’s most exclusive and age-worthy red wines made from Nebbiolo, the Barolo wine region includes five core townships: La Morra, Monforte d’Alba, Serralunga d’Alba, Castiglione Falletto and the Barolo village itself, as well as a few outlying villages. The landscape of Barolo, characterized by prominent and castle-topped hills, is full of history and romance centered on the Nebbiolo grape. Its wines, with the signature “tar and roses” aromas, have a deceptively light garnet color but full presence on the palate and plenty of tannins and acidity. In a well-made Barolo wine, one can expect to find complexity and good evolution with notes of, for example, strawberry, cherry, plum, leather, truffle, anise, fresh and dried herbs, tobacco and violets.

There are two predominant soil types here, which distinguish Barolo from the lesser surrounding areas. Compact and fertile Tortonian sandy marls define the vineyards farthest west and at higher elevations. Typically the Barolo wines coming from this side, from La Morra and Barolo, can be approachable relatively early on in their evolution and represent the “feminine” side of Barolo, often closer in style to Barbaresco with elegant perfume and fresh fruit.

On the eastern side of the Barolo wine region, Helvetian soils of compressed sandstone and chalks are less fertile, producing wines with intense body, power and structured tannins. This more “masculine” style comes from Monforte d’Alba and Serralunga d’Alba. The township of Castiglione Falletto covers a spine with both soil types.

The best Barolo wines need 10-15 years before they are ready to drink, and can further age for several decades.

LATBV109309_2007 Item# 109309

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