Venica & Venica Ronco del Cero Sauvignon 2021  Front Label
Venica & Venica Ronco del Cero Sauvignon 2021  Front LabelVenica & Venica Ronco del Cero Sauvignon 2021  Front Bottle Shot

Venica & Venica Ronco del Cero Sauvignon 2021

    750ML / 13.5% ABV
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    750ML / 13.5% ABV

    Winemaker Notes

    Intense straw yellow. The different northern, southern and south-eastern exposures of the vineyards confer a broad olfactory spectrum. The southern orientation and the prolonged afternoon sunshine give clear warm and fruity notes of yellow peach and melon, while the cooler climates give classic and elegant vegetal notes such as the aroma of elderflower. Pleasant freshness in the mouth supported by a savory and mineral vein with fruity returns. Great balance and long taste-olfactory persistence.

    Critical Acclaim

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    Venica & Venica

    Venica & Venica

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    Venica & Venica , Italy
    Venica & Venica  Winery Image
    Our history began in Mernico, a tiny village of 30 people just 3 kilometers from Dolegna del Collio where great-grandfather Daniele was born on March 9th 1898. He was the 2nd male of 11 children in a big farming family. Daniele was born and raised as an Austrian but on the February 6th 1930 he bought a small house and a hill in Dolegna del Collio. A few months later he became father of Adelchi, the only male of 3 children. After the war the property was a farm where vines and fruit trees were grown together biologically. The farm sustained the family's needs first and the excess was sold to restaurants in Udine and Cividale. For years Daniele and Adelchi worked together buying and working abandoned vineyards, experimenting to find the perfect combinations of vine and vineyard and creating a peculiar mosaic of microclimates surrounded by forest. Adelchi then had two sons, Gianni and Giorgio. They continued the viticultural philosophy of their parents and decided to maintain the same respectful approach. In the last three decades they developed ways to express in the cellar that peculiar sense of site.
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    Collio Goriziano Wine

    Friuli-Venezia Giulia, Italy

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    Collio is a crescent-shaped sub region of Friuli-Venezia Giulia that hugs right up against the Slovenian border. It is perfectly situated for growing wine grapes, especially of the white variety.

    The Julian Alps to Collio’s north allow the influx of cool, nighttime breezes, while the Adriatic Sea to its south regulates the region’s temperatures. The area contains flysch soils,locally known as, ponca, a layered, sedimentary rock that formed millions of years ago as continents collided under the sea. Today the flysch soils that dominate the hills of Collio provide an interesting substrate for vine roots, with measurable mineral variations within small areas. The fractured layers of flysch soils also facilitate drainage and deepening of vine roots.

    The region boasts a unique set of indigenous white varieties including Friulano, Ribolla Gialla, Malvasia and the rare, Picolit. International whites—Pinot Grigio, Pinot Bianco, Sauvignon (Blanc) and Chardonnay—have also been in the area for well over 100 years. Today Collio is often associated with crisp, clean, floral and fruity whites. But in recent years, there has been a resurgence in popularity of the ancient Slovenian style of fermenting white grapes on their skins. This process retains additonal colors and phenols, producing a complex finished wine with an orange hue, warranting the term, "orange wines."

    Reds are far less common but the indigenous Pignolo makes an age-worthy red, and the international varieties Merlot and Cabernet grow here as well.

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    Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

    SOU548518_2021 Item# 1098478

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