Velenosi Ludi 2017
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James
Suckling
Product Details
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Somm Note
Winemaker Notes
Intense ruby red color which tends to turn garnet with aging. The nose results deep and intense, with notes of full-ripened dark fruits, blackcurrants, cherries, licorice, graphite with a touch of balsamic notes. Elegant on the palate, shows fine, soft and round tannins. Long and fruity finish. An ideal pairing with meat-based dishes and aged cheeses.
Professional Ratings
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James Suckling
Aromas of ripe red and black berries with a touch of forest floor, black cherry and mushroom. Medium-to-full palate with thick, fruit-coated tannins and a lightly spicy finish. A hint of burnt caramel comes through at the end. Montepulciano, cabernet sauvignon and merlot.
Other Vintages
2019-
James
Suckling
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James
Suckling
- Vinous
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.