Vanderpump Pink Sangria
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Bright pink in color with pronounced citrus, spice, elderflower and nutmeg aromas. Layers of cherry, pomegranate and grapefruit with a delightful finish.
Many decades in the hospitality industry worldwide have cultivated the Vanderpump family’s love for outstanding wine. Lisa and family are delighted to introduce Vanderpump Wines to you, including a special selection of Côtes de Provence Rosé, Sonoma Coast Estate Chardonnay and Sonoma County Cabernet Sauvignon.
Rosé became a passion of the Vanderpump family after living in the South of France for many years. The family’s affinity for the classic Provence style inspired them to create their very own. In 2017 they decided to launch Vanderpump Rosé, a fresh and bright wine from sun-drenched Côtes de Provence region.
The Vanderpump family has deep roots in California: it is where they call home, where their businesses thrive, and where they focus their philanthropic efforts. The Vanderpump family is excited to introduce these two elegant and delicious wines: Vanderpump Sonoma Coast Estate Chardonnay and Sonoma County Cabernet Sauvignon. In collaboration with renowned Winemaker Tom Hinde, these wines continue a tradition of excellence in Sonoma, and combine the Vanderpump family’s love of the traditional Old World style with the incredible bounty that California has to offer.
Ready-to-drink Sangrias, wines that already have some fruit essence or flavor added to them and are slightly sweet and very tasty, are convenient, portable, easy to open and are great for people on the go. Ready-to-drink Sangrias are great for outdoor adventures, picnics, beach time and backyard gatherings. Just add some ice and enjoy!
Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredible range of red wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. California wineries range from tiny, family-owned boutiques to massive corporations, and price and production are equally varied. Plenty of inexpensive bulk wine is made in the Central Valley area, while Napa Valley is responsible for some of the world’s most prestigious and expensive “cult” wines.
Each American Viticultural Area (AVA) and sub-AVA of has its own distinct personality, allowing California to produce red wine of every fashion: from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. In the Napa Valley, Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc dominate vineyard acreage. Sonoma County is best known for Chardonnay, Pinot Noir, Cabernet Sauvignon, Rosé and Zinfandel. The Central Coast has carved out a niche with Rhône Blends based on Grenache and Syrah, while Mendocino has found success with cool climate varieties such as Pinot noir, Riesling and Gewürztraminer. With all the diversity that California wine has to offer, any wine lover will find something to get excited about here.