Val di Suga Poggio al Granchio Brunello di Montalcino 2009

  • 92 Robert
    Parker
  • 91 James
    Suckling
  • 90 Wine
    Spectator
2015 Vintage In Stock
110
89 99
OFFER Take $20 off your order of $100+
Ships today if ordered in next 7 hours
You purchased the 2016 8/4/22
1
Limit Reached
You purchased the 2016 8/4/22
Alert me about new vintages and availability
Val di Suga Poggio al Granchio Brunello di Montalcino 2009 Front Bottle Shot
Val di Suga Poggio al Granchio Brunello di Montalcino 2009 Front Bottle Shot Val di Suga Poggio al Granchio Brunello di Montalcino 2009 Front Label

Product Details


Varietal

Region

Producer

Vintage
2009

Size
750ML

ABV
15%

Features
Boutique

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Bright ruby red with purplish reflections and an explosion of fruit on the nose. Brandied cherries, currants, blackberries and myrtle berries lead way to a refined palate. In the mouth, this wine is soft and silky with a lingering mineral finish.

Professional Ratings

  • 92
    Opulent and elegant from the start, the 2009 Brunello di Montalcino Poggio al Granchio moves steadily over the palate with a great sense of energy and density. Red fruit, tobacco, smoke, crushed mineral, licorice and dried rose lift from the glass. Like the other wines in the Val di Suga portfolio, this Brunello does a great job of delivering power and elegance at the same time. That is never an easy achievement for any wine. In the case of the Poggio al Granchio vineyard designate, the wine is more delicate and feminine on the finish.
  • 91
    A silky and refined red with clay, iron and berry character. Medium to full body, fine tannins and a fruity finish.
  • 90
    Ripe cherry and plum flavors are accented by notes of spice and tobacco in this open-knit red, balanced by soft tannins that make the wine approachable now. Drink now through 2023.

Other Vintages

2018
  • 97 Jeb
    Dunnuck
  • 94 Wine
    Enthusiast
  • 93 Robert
    Parker
  • 93 Wine &
    Spirits
  • 93 James
    Suckling
2016
  • 93 Wine
    Enthusiast
2015
  • 95 Jeb
    Dunnuck
  • 94 Robert
    Parker
  • 94 James
    Suckling
  • 93 Wine
    Spectator
  • 91 Wine &
    Spirits
2013
  • 94 Robert
    Parker
  • 94 James
    Suckling
  • 91 Wine &
    Spirits
2010
  • 93 James
    Suckling
  • 93 Wine
    Spectator
  • 93 Robert
    Parker
Val di Suga

Val di Suga

View all products
Val di Suga, Italy
Val di Suga Poggio Al Granchio Vineyard Winery Image

A historical producer in Montalcino that dates back to the 1960’s. Val di Suga is a pioneer in the production of the terrior-driven Brunello and the only producer making three single-vineyards in three different estates: Vigna del Lago in the North-East, Vinga Spuntali in the South-West and Pogigo al Granchio in the South-East. Because of the different micro-climates, soils and winemaking styles, the wines show different expressions of Sangiovese.

Image for Sangiovese Wine content section
View all products

Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.

Image for Montalcino Wine Tuscany, Italy content section

Montalcino Wine

Tuscany, Italy

View all products

Famous for its bold, layered and long-lived red, Brunello di Montalcino, the town of Montalcino is about 70 miles south of Florence, and has a warmer and drier climate than that of its neighbor, Chianti. The Sangiovese grape is king here, as it is in Chianti, but Montalcino has its own clone called Brunello.

The Brunello vineyards of Montalcino blanket the rolling hills surrounding the village and fan out at various elevations, creating the potential for Brunello wines expressing different styles. From the valleys, where deeper deposits of clay are found, come wines typically bolder, more concentrated and rich in opulent black fruit. The hillside vineyards produce wines more concentrated in red fruits and floral aromas; these sites reach up to over 1,600 feet and have shallow soils of rocks and shale.

Brunello di Montalcino by law must be aged a minimum of four years, including two years in barrel before realease and once released, typically needs more time in bottle for its drinking potential to be fully reached. The good news is that Montalcino makes a “baby brother” version. The wines called Rosso di Montalcino are often made from younger vines, aged for about a year before release, offer extraordinary values and are ready to drink young.

SWS378707_2009 Item# 144901

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""