Val di Suga Brunello di Montalcino 2015

  • 94 Robert
    Parker
  • 93 Jeb
    Dunnuck
  • 92 James
    Suckling
  • 92 Decanter
  • 90 Wine
    Spectator
4.1 Very Good (10)
2016 Vintage In Stock
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Val di Suga Brunello di Montalcino 2015  Front Bottle Shot
Val di Suga Brunello di Montalcino 2015  Front Bottle Shot Val di Suga Brunello di Montalcino 2015  Front Label

Product Details


Varietal

Region

Producer

Vintage
2015

Size
750ML

ABV
14%

Features
Collectible

Green Wine

Your Rating

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Somm Note

Winemaker Notes

This is a very concentrated Brunello that combines intense notes of blood orange with a hint of chinotto mixed with complex Mediterranean spices (Helichrysum Thyme and Broom Flowers). It is a wine with a strong nerve, a vibrant acid structure that sustains a concentrated mouthfeel, rich in silky tannins. The finish is extremely long and soft.

Professional Ratings

  • 94

    This is a very well balanced Brunello with sharp and classic lines. The Val di Suga 2015 Brunello di Montalcino offers attractive energy and brightness that is transmitted through the cherry fruit and wild berry aromas at its core. That primary fruit is surrounded by light spice, grilled herb and potting soil. There is a nice purity and linearity to this wine that reminds you of the natural depth and complexity of Sangiovese when given a little time to age.

  • 93

    The 2015 Brunello is lifted with aromatics of candied cherry, raspberry fruit leather, vanilla, and sweet baking spices. As one would expect with the warmth of the 2015 vintage, the palate is rounder and more generous than the racier 2016. The palate is ripe with fresh cherry, tea leaf, and pleasant orange peel bitterness. It will provide welcome enjoyment over the next 15 years. Drink 2022-2036.

  • 92
    A dense and linear red with medium to full body, chewy tannins and a slightly extracted finish. Needs time to soften. Better after 2022.
  • 92

    As of the 2015, all of Val di Suga's wines spend less time in wood to curb Sangiovese's tendency to oxidise. This wine brings together grapes from all three of Val di Suga's distinct vineyard sites in equal proportions. Fragrant orange and raspberry notes progress into darker, earthier nuances. There is a saline edge and a gentle grip holding together lush fruit. It's a touch short but still bright and tangy on the finish.

  • 90

    Elegant, offering cherry, sanguine, iron, earth and tobacco flavors. Sleek and vibrant, with a lingering aftertaste of mineral and tobacco. Best from 2023 through 2038.

Other Vintages

2018
  • 95 Jeb
    Dunnuck
  • 95 Wine
    Enthusiast
  • 92 James
    Suckling
  • 92 Wine
    Spectator
  • 91 Decanter
2016
  • 94 James
    Suckling
  • 94 Jeb
    Dunnuck
  • 93 Wine
    Spectator
  • 91 Decanter
2013
  • 93 James
    Suckling
  • 92 Wine
    Spectator
  • 90 Decanter
2011
  • 92 James
    Suckling
  • 90 Robert
    Parker
2010
  • 93 Robert
    Parker
  • 92 James
    Suckling
2007
  • 95 Wine
    Enthusiast
  • 92 James
    Suckling
  • 91 Wine
    Spectator
2006
  • 94 Wine &
    Spirits
  • 92 Robert
    Parker
  • 92 James
    Suckling
  • 91 Wine
    Enthusiast
2004
  • 93 Wine &
    Spirits
  • 91 Wine
    Enthusiast
  • 90 Robert
    Parker
2003
  • 91 Wine
    Spectator
2001
  • 90 Wine
    Spectator
  • 90 Robert
    Parker
1996
  • 86 Wine
    Spectator
Val di Suga

Val di Suga

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Val di Suga, Italy
Val di Suga Poggio Al Granchio Vineyard Winery Image

A historical producer in Montalcino that dates back to the 1960’s. Val di Suga is a pioneer in the production of the terrior-driven Brunello and the only producer making three single-vineyards in three different estates: Vigna del Lago in the North-East, Vinga Spuntali in the South-West and Pogigo al Granchio in the South-East. Because of the different micro-climates, soils and winemaking styles, the wines show different expressions of Sangiovese.

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Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.

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Montalcino Wine

Tuscany, Italy

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Famous for its bold, layered and long-lived red, Brunello di Montalcino, the town of Montalcino is about 70 miles south of Florence, and has a warmer and drier climate than that of its neighbor, Chianti. The Sangiovese grape is king here, as it is in Chianti, but Montalcino has its own clone called Brunello.

The Brunello vineyards of Montalcino blanket the rolling hills surrounding the village and fan out at various elevations, creating the potential for Brunello wines expressing different styles. From the valleys, where deeper deposits of clay are found, come wines typically bolder, more concentrated and rich in opulent black fruit. The hillside vineyards produce wines more concentrated in red fruits and floral aromas; these sites reach up to over 1,600 feet and have shallow soils of rocks and shale.

Brunello di Montalcino by law must be aged a minimum of four years, including two years in barrel before realease and once released, typically needs more time in bottle for its drinking potential to be fully reached. The good news is that Montalcino makes a “baby brother” version. The wines called Rosso di Montalcino are often made from younger vines, aged for about a year before release, offer extraordinary values and are ready to drink young.

CWC966488_15_2015 Item# 623120

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