Underwood Bubbles (355ML Wine in a Can)

    4.4 Very Good (5)
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    Underwood Bubbles (355ML Wine in a Can)  Front Bottle Shot
    Underwood Bubbles (355ML Wine in a Can)  Front Bottle Shot Underwood Bubbles (355ML Wine in a Can)  Front Label Underwood Bubbles (355ML Wine in a Can)  Gift Product Image

    Product Details


    Varietal

    Region

    Producer

    Size
    300ML

    ABV
    11%

    Features
    Green Wine

    Your Rating

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    Somm Note

    Winemaker Notes

    Underwood Cellars Bubbles has notes of clementine, daphne and pineapple.

    Blend: 43.2% Pinot Gris, 34.3% Chardonnay, 11.8% Riesling, 9.7% Pinot Noir, 1% Muscat

    *This wine has a limited edition label representing Underwood's partnership with the National Park Foundation, the official nonprofit partner of the National Park Service, which works to protect and strengthen America's national parks for present and future generations. Specific labels cannot be requested.

    Underwood

    Underwood

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    Underwood, Oregon
    Underwood Winery Video

    Underwood draws from the diverse palette of vineyards and wine growing regions that Oregon offers to create approachable everyday drinking wines. They believe that the contents are more important than the container and that good wine should be able to go anywhere. Underwood celebrates the big and little-from unplanned adventures to life's big moments.

    Cheers the everyday!

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    A term typically reserved for Champagne and Sparkling Wines, non-vintage or simply “NV” on a label indicates a blend of finished wines from different vintages (years of harvest). To make non-vintage Champagne, typically the current year’s harvest (in other words, the current vintage) forms the base of the blend. Finished wines from previous years, called “vins de reserve” are blended in at approximately 10-50% of the total volume in order to achieve the flavor, complexity, body and acidity for the desired house style. A tiny proportion of Champagnes are made from a single vintage.

    There are also some very large production still wines that may not claim one particular vintage. This would be at the discretion of the winemaker’s goals for character of the final wine.

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    Home to some of America’s most celebrated Pinot Noir, Oregon maintains a tight focus on small production, high quality wine even while the state’s industry enjoys steady growth. As a world-renowned wine region, Oregon has more than 700 wineries and is home to well over 70 grape varieties. With a mostly Mediterranean climate, its cooler and wetter regions lie in the west, close to the Pacific Coast.

    By far the most reputed Oregon wine region is the Willamette Valley, which is further subdivided into six smaller appellations: Chehalem Mountains, Dundee Hills, Eola-Amity Hills, McMinnville, Ribbon Ridge and Yamhill-Carlton.

    The Oregon wine region's most obvious success story is with Pinot Noir, which here takes on a personality that could be described in general terms as somewhere in between the wines of California and Burgundy—and is often more affordable than either one. The best Willamette Pinot noir has a rare combination of red and black fruit, elegant balance, high acidity and rustic earth. While completely enjoyable in their youth, some of the better, single vineyard or appellation-specific Pinot noirs can often benefit from some cellar time.

    Other AVAs in Oregon’s west worth noting include Umpqua Valley and Rogue Valley.

    In the east are Snake River Valley, which overlaps into Idaho, and Columbia Valley, which Oregon shares with Washington. Summers are hot and dry in these regions but winters are cold and rainy.

    Pinot Gris, Chardonnay, Riesling and Pinot blanc also grow successfully in Oregon.

    YNG448160_0 Item# 1153079

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