Uccelliera Rosso di Montalcino 2020

  • 90 James
    Suckling
  • 90 Robert
    Parker
2021 Vintage In Stock
31 99
OFFER Take $20 off your order of $100+
Ships today if ordered in next 8 hours
You purchased this 10/23/23
1
Limit Reached
You purchased this 10/23/23
Alert me about new vintages and availability
Uccelliera Rosso di Montalcino 2020  Front Bottle Shot
Uccelliera Rosso di Montalcino 2020  Front Bottle Shot Uccelliera Rosso di Montalcino 2020  Front Label

Product Details


Varietal

Region

Producer

Vintage
2020

Size
750ML

ABV
14%

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Bright ruby red. The nose is fresh, fruity, cherry and red fruit, with a tannic note in the finish. The palate is dry, supple, quite tannic, well-balanced, medium body, with good persistence.

Pairs well with pasta and rice dishes, pies, vegetable dishes, red and white meat dishes.

Professional Ratings

  • 90

    A firm and fresh red with orange-peel, berry and light earth aromas and flavors. Light body. Crisp finish. A little austere, yet refreshing and delicious.


  • 90

    The 2020 Rosso di Montalcino reveals fresh fruit flavors of dark cherry, sour plum and cassis. This easy-drinking Sangiovese shows a bit more color saturation and fruit weight compared to its peers; and it's no wonder, because these vines are located in a little basin of land that traps in the sunshine and the summer heat but that also cools down considerably at sunset. If you are looking for an easy Tuscany red with the natural freshness to pair with a pizza dinner, look no further. Production is 25,866 bottles and 400 magnums.

Other Vintages

2021
  • 91 Jeb
    Dunnuck
  • 91 James
    Suckling
2019
  • 91 Robert
    Parker
  • 91 Jeb
    Dunnuck
2018
  • 92 Jeb
    Dunnuck
2017
  • 91 Robert
    Parker
  • 91 James
    Suckling
  • 90 Decanter
2016
  • 90 James
    Suckling
2015
  • 92 James
    Suckling
  • 90 Wine
    Spectator
2014
  • 90 James
    Suckling
Uccelliera

Uccelliera

View all products
Uccelliera, Italy
Uccelliera Winery Image

The Uccelliera estate was at once part of neighboring Ciacci Piccolomini until 1986, when winemaker Andrea Cortonesi purchased it from his friends and former employers. After refining his trade as cellar master for Ciacci, Andrea ventured out on his own with the formation of Uccelliera. His first vintage was 1991 with the production of a mere 500 bottles!

The wines have quickly become cult favorites amongst the cognoscenti. Tucked away in the southeast corner of the appellation in Castelnuovo dell’Abate, the soil here is loose and stony which when coupled with a warm microclimate gives the wines of Uccelliera a rich and ripe expression, vintage after vintage. Two hectares adjacent to Ciacci’s famous ‘Pianrosso’ vineyard were recently added to this boutique estate, bringing the total to a mere six hectares. Andrea Cortonesi is tireless in his approach to winemaking, with all vineyard work done exclusively by hand.

Image for Sangiovese Wine content section
View all products

Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.

Image for Montalcino Wine Tuscany, Italy content section

Montalcino Wine

Tuscany, Italy

View all products

Famous for its bold, layered and long-lived red, Brunello di Montalcino, the town of Montalcino is about 70 miles south of Florence, and has a warmer and drier climate than that of its neighbor, Chianti. The Sangiovese grape is king here, as it is in Chianti, but Montalcino has its own clone called Brunello.

The Brunello vineyards of Montalcino blanket the rolling hills surrounding the village and fan out at various elevations, creating the potential for Brunello wines expressing different styles. From the valleys, where deeper deposits of clay are found, come wines typically bolder, more concentrated and rich in opulent black fruit. The hillside vineyards produce wines more concentrated in red fruits and floral aromas; these sites reach up to over 1,600 feet and have shallow soils of rocks and shale.

Brunello di Montalcino by law must be aged a minimum of four years, including two years in barrel before realease and once released, typically needs more time in bottle for its drinking potential to be fully reached. The good news is that Montalcino makes a “baby brother” version. The wines called Rosso di Montalcino are often made from younger vines, aged for about a year before release, offer extraordinary values and are ready to drink young.

EWLITUCCROS20_2020 Item# 1066736

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""