Uccelliera Brunello di Montalcino Riserva 2016

  • 98 Wine
    Spectator
  • 96 Robert
    Parker
  • 95 James
    Suckling
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Uccelliera Brunello di Montalcino Riserva 2016  Front Bottle Shot
Uccelliera Brunello di Montalcino Riserva 2016  Front Bottle Shot Uccelliera Brunello di Montalcino Riserva 2016  Front Label

Product Details


Varietal

Region

Producer

Vintage
2016

Size
750ML

ABV
15.5%

Features
Collectible

Green Wine

Your Rating

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Somm Note

Winemaker Notes

100% Sangiovese from the iron-rich soils of Castelnuovo dell’Abate.

Professional Ratings

  • 98

    Offers forthcoming aromas and flavors of blackberry, black currant, licorice, tobacco and vanilla backed by vivid acidity and dusty tannins. This has enough fruit and structure to absorb the oakiness over time, is balanced overall and is poised for a promising future. Best from 2026

  • 96
    The 2016 Brunello di Montalcino Riserva is a terrific wine: bold, well-defined, powerful and balanced. The bouquet shows black cherry, cassis, earth, leather and dried roses. The palate offers soft fruit flavors supported by firm oak tannins. Coming back to the bottle 24 hours later, I found impressive integration and smoothness that took away from that alcohol heat.
  • 95
    This is really polished and refined, yet remains polished and beautiful, with cherries and berries, as well as light hazelnut and walnut undertones. Compact and silky. Drink after 2024, but already so attractive.

Other Vintages

2015
  • 98 Wine
    Spectator
  • 97 Robert
    Parker
  • 96 James
    Suckling
  • 96 Jeb
    Dunnuck
2012
  • 96 James
    Suckling
  • 95 Robert
    Parker
  • 95 Wine
    Spectator
2010
  • 98 Wine
    Spectator
  • 98 Robert
    Parker
  • 98 James
    Suckling
  • 95 Wine
    Enthusiast
2006
  • 96 James
    Suckling
  • 95 Robert
    Parker
  • 93 Wine
    Spectator
  • 92 Wine
    Enthusiast
Uccelliera

Uccelliera

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Uccelliera, Italy
Uccelliera Winery Image

The Uccelliera estate was at once part of neighboring Ciacci Piccolomini until 1986, when winemaker Andrea Cortonesi purchased it from his friends and former employers. After refining his trade as cellar master for Ciacci, Andrea ventured out on his own with the formation of Uccelliera. His first vintage was 1991 with the production of a mere 500 bottles!

The wines have quickly become cult favorites amongst the cognoscenti. Tucked away in the southeast corner of the appellation in Castelnuovo dell’Abate, the soil here is loose and stony which when coupled with a warm microclimate gives the wines of Uccelliera a rich and ripe expression, vintage after vintage. Two hectares adjacent to Ciacci’s famous ‘Pianrosso’ vineyard were recently added to this boutique estate, bringing the total to a mere six hectares. Andrea Cortonesi is tireless in his approach to winemaking, with all vineyard work done exclusively by hand.

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Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.

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Montalcino Wine

Tuscany, Italy

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Famous for its bold, layered and long-lived red, Brunello di Montalcino, the town of Montalcino is about 70 miles south of Florence, and has a warmer and drier climate than that of its neighbor, Chianti. The Sangiovese grape is king here, as it is in Chianti, but Montalcino has its own clone called Brunello.

The Brunello vineyards of Montalcino blanket the rolling hills surrounding the village and fan out at various elevations, creating the potential for Brunello wines expressing different styles. From the valleys, where deeper deposits of clay are found, come wines typically bolder, more concentrated and rich in opulent black fruit. The hillside vineyards produce wines more concentrated in red fruits and floral aromas; these sites reach up to over 1,600 feet and have shallow soils of rocks and shale.

Brunello di Montalcino by law must be aged a minimum of four years, including two years in barrel before realease and once released, typically needs more time in bottle for its drinking potential to be fully reached. The good news is that Montalcino makes a “baby brother” version. The wines called Rosso di Montalcino are often made from younger vines, aged for about a year before release, offer extraordinary values and are ready to drink young.

EWLITUCCBRR16_2016 Item# 946679

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