Twomey Sauvignon Blanc 2008
-
Spectator
Wine
Product Details
Your Rating
Somm Note
Winemaker Notes
The 2008 Twomey Napa Valley Sauvignon Blanc beautifully combines minerality with fruitiness. It is light, straw yellow with green highlights. The wine has a nose of fresh lime, cucumber and guava with notes of flintiness. On the palate, the wine has wonderful acid balance and well-defined flavors of citrus and jasmine. There is an echo of minerals in the long, crisp finish.
Immediately after harvest, the Sauvignon Blanc grapes were pressed and fermented using selected yeast strains. Fermentation took place in a combination of new, thin-staved French oak barrels, stainless steel drums and tanks. The wine was then aged sur lies for four months and kept at cool temperatures to prevent malolactic fermentation.
Professional Ratings
-
Wine Spectator
Extremely refreshing, with tropical overtones of pineapple and passion fruit to the lemon and Key lime flavors, with grassy highlights and a mouthwatering finish. Drink now.
Other Vintages
2022- Decanter
-
Wong
Wilfred
-
Wong
Wilfred
-
Wong
Wilfred
-
Wong
Wilfred
-
Wong
Wilfred
-
Wong
Wilfred
-
Wong
Wilfred
-
Spirits
Wine & -
Wong
Wilfred
-
Wong
Wilfred -
Enthusiast
Wine
-
Wong
Wilfred
-
Enthusiast
Wine
Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.
One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960s, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.
The Napa wine industry really took off in the 1980s, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. White wines from Napa Valley are usually Chardonnay and Sauvignon Blanc.
Within the Napa Valley lie many smaller sub-AVAs that claim specific wine characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those are the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth red wines with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Napa Valley wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.