Tua Rita Rosso dei Notri 2016
-
James
Suckling -
Robert
Parker -
Wine
Spectator
Product Details
Your Rating
Somm Note
Winemaker Notes
Pair this wine with prosciutto-wrapped asparagus, spice rubbed chicken, or lasagna Bolognese with béchamel sauce.
Professional Ratings
-
James Suckling
This is extremely bright and energetic with plenty of dried cherry and chocolate character. Hints of hazelnuts. Full body, yet silky and super refined. Wonderful depth and length. Excellent. Mostly sangiovese with some syrah, cabernet and merlot. Drink or hold. Made from organic grapes.
-
Robert Parker's Wine Advocate
This is a fabulous blend of Merlot, Cabernet Sauvignon and Syrah available at an irresistible price point. The 2016 Rosso dei Notri is just plain terrific on all levels. The aromas are bright and intense, and there is good complexity here as well. I just love it. The finish shows chocolate and toasted espresso bean. Drink this wine now—just because it is that good.
-
Wine Spectator
Aromatic and expressive, this red offers mint, blackberry, black cherry, iron and earth aromas and flavors. Vibrant and firmly structured, with a lingering aftertaste. Sangiovese, Cabernet Sauvignon, Merlot and Syrah. Best from 2020 through 2030.
Other Vintages
2021-
James
Suckling -
Wine
Spectator
-
James
Suckling -
Wine
Spectator -
Robert
Parker
-
James
Suckling -
Robert
Parker
-
Robert
Parker -
James
Suckling
-
James
Suckling -
Robert
Parker
-
James
Suckling
-
James
Suckling -
Wine
Enthusiast -
Wine
Spectator
Rita Tua and her husband, Virgilio Bisti, bought approximately 37.5 acres of land in 1984 and planted it with Cabernet and Merlot. They later purchased an additional 17.5 acres of land, bringing the total estate to 55 acres, of which about 45 are planted with vines. The winery released its first vintage in 1992, and soon began receiving praise and accolades from wine enthusiasts worldwide for its rich, full-bodied wines. In just five short years, its 100% Merlot had achieved cult-like status, receiving outstanding ratings from the world’s most prestigious wine critics and publications. Critic Robert M. Parker Jr. said the 1999 Redigaffi was “as close to perfection as a wine can get.” The following year, he gave the 2000 Redigaffi a perfect 100 score. The winery’s Bordeaux blend, Giusti di Notri, also garners near-universal praise. Little wonder that Tua Rita’s wines are considered among the most difficult to find in Italy. Tua Rita is located in Suvereto, a small medieval town in the Tuscan province of Livorno, on the coast south of Bolgheri. The winery lies at just 300 feet above sea level, on clay, silty soil. Luca D'Attoma, the estate’s winemaker, keeps yields to a minimum to ensure concentration of flavors. The estate’s total annual production is currently just 3400 cases.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.