Tua Rita Rosso dei Notri 2014

Tuscan Blends
  • 91 James
    Suckling
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Tua Rita Rosso dei Notri 2014 Front Label
Tua Rita Rosso dei Notri 2014 Front Label

Product Details


Varietal

Producer

Vintage
2014

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

Deep ruby red in color, with aromas of black fruits, namely blackberries, plums and ripe black cherries over more subtle notes of cocoa, licorice and sweet spice. On the palate, the wine issmooth, with silky tannins and bracing acidity, showing structural balance long into the finish. Blend: 50% Sangiovese and 50% blend of Merlot, Cabernet Sauvignon, and Syrah.

Pair this wine with prosciutto-wrapped asparagus, spice rubbed chicken, or lasagna Bolognese with béchamel sauce.

Professional Ratings

  • 91
    Aromas of earth and spices with dark fruits such as plums. Full body, silky tannins and a flavorful finish, as well as bright acidity.

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Tua Rita

Tua Rita

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Tua Rita, Italy
Tua Rita  Winery Image

Rita Tua and her husband, Virgilio Bisti, bought approximately 37.5 acres of land in 1984 and planted it with Cabernet and Merlot. They later purchased an additional 17.5 acres of land, bringing the total estate to 55 acres, of which about 45 are planted with vines. The winery released its first vintage in 1992, and soon began receiving praise and accolades from wine enthusiasts worldwide for its rich, full-bodied wines. In just five short years, its 100% Merlot had achieved cult-like status, receiving outstanding ratings from the world’s most prestigious wine critics and publications. Critic Robert M. Parker Jr. said the 1999 Redigaffi was “as close to perfection as a wine can get.” The following year, he gave the 2000 Redigaffi a perfect 100 score. The winery’s Bordeaux blend, Giusti di Notri, also garners near-universal praise. Little wonder that Tua Rita’s wines are considered among the most difficult to find in Italy. Tua Rita is located in Suvereto, a small medieval town in the Tuscan province of Livorno, on the coast south of Bolgheri. The winery lies at just 300 feet above sea level, on clay, silty soil. Luca D'Attoma, the estate’s winemaker, keeps yields to a minimum to ensure concentration of flavors. The estate’s total annual production is currently just 3400 cases.

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WBO30127856_2014 Item# 165125

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