Trimbach Cuvee Frederic Emile Riesling 2010

  • 96 James
    Suckling
  • 95 Decanter
  • 94 Robert
    Parker
  • 92 Wine
    Spectator
4.4 Very Good (8)
Sold Out - was $79.99
OFFER Take $20 off your order of $100+
Ships Fri, Apr 5
0
Limit Reached
Alert me about new vintages and availability
Trimbach Cuvee Frederic Emile Riesling 2010  Front Bottle Shot
Trimbach Cuvee Frederic Emile Riesling 2010  Front Bottle Shot Trimbach Cuvee Frederic Emile Riesling 2010  Front Label

Product Details


Varietal

Region

Producer

Vintage
2010

Size
750ML

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Bright, medium-gold with aromas of sweet nectarine, apricot, pineapple and candied peaches. Full-bodied with intensity, depth and beautiful mineral flavor. Rich, ripe acidity on the palate. Extraordinary balance between fruit and acidity with superb length. A wine of intense minerality and powerful acidity. The ideal wine to pair with fusion cuisines.

Professional Ratings

  • 96
    A phenomenal wine with roasted pineapple, dried pear, apple and mineral. Full body, incredible depth of fruit and liveliness with electrifying acidity. It goes on for minutes.
  • 95
    Unusually, the 2010 (grown organically) has a proportion of malolactic, giving a rounder, gentler feel. Unfurling now, with notes of apple, plum and turmeric. Full, dry, expressive, generous, complex – this is wonderful. Drinking Window 2018 - 2025
  • 94
    Prominently briny and alkaline in a manner that comes as no surprise given the showing of the corresponding classic and Reserve bottlings, Trimbach’s 2010 Riesling Cuvee Frederic Emile delivers mouthwatering intrigue of oyster liquor, iodine, and oyster shell, its near severity and firmness akin to 2008 but its infectious juiciness and sheer energy more impressive. White peach with its pit as well as hints of huckleberry, sloe berry and nut oils lend succulence as well as piquancy to the long, lemony, almost piercingly bright, minerally palate-coating finish. Tasted alongside the corresponding 2011, this proves even clearer and more rivetingly dynamic. I anticipate it excelling through at least 2028.
  • 92
    This finely knit white is long and lacy, offering a lovely range of dried apricot, Gala apple and sliced almond flavors backed by vibrant acidity and tangy minerality. Drink now through 2027.

Other Vintages

2012
  • 95 Wine
    Enthusiast
2011
  • 94 James
    Suckling
  • 93 Wine &
    Spirits
  • 93 Wilfred
    Wong
2009
  • 97 James
    Suckling
  • 96 Wine
    Enthusiast
  • 92 Wine
    Spectator
  • 92 Robert
    Parker
  • 90 Wine &
    Spirits
2008
  • 96 Robert
    Parker
  • 95 Wine
    Enthusiast
  • 92 Wine
    Spectator
2007
  • 97 James
    Suckling
  • 95 Wine
    Enthusiast
  • 93 Wine
    Spectator
  • 92 Robert
    Parker
2006
  • 93 Robert
    Parker
  • 91 Wine
    Spectator
  • 90 Wine &
    Spirits
2005
  • 93 Robert
    Parker
  • 90 Wine
    Spectator
2004
  • 92 Robert
    Parker
2003
  • 91 Wine
    Spectator
2002
  • 92 Robert
    Parker
2001
  • 93 Robert
    Parker
2000
  • 95 Wine
    Enthusiast
1997
  • 93 Wine
    Spectator
1996
  • 93 Wine
    Enthusiast
1995
  • 93 Wine
    Spectator
Trimbach

Trimbach

View all products
Trimbach, France
Trimbach Maison Trimbach Winery Image

Since 1626, the Trimbach family has been promoting the history, exceptional terroirs and fine wines of Alsace. Maison Trimbach is located in Ribeauvillé, where today three generations work closely together. 

Day-to-day operations are handled personally by brothers Pierre and Jean Trimbach, representing the 12th generation. Bernard and Hubert Trimbach, the 11th generation (father and uncle, respectively, to Pierre and Jean) remain integrally involved. Anne, the eldest of the 13th generation, has just joined the family business. The Trimbachs have a purist vision. Across 12 generations, the family has always produced wines that are structured, long-lived, fruity, elegant and balanced: the celebrated Trimbach style. Bottles remain in the cellar for several years before reaching the marketplace, ensuring the wines are both ready to drink upon release but also hold great aging potential.

Pierre Trimbach (winemaker since 1979) was named one of the world’s Top Ten White Winemaker by Decanter Magazine in 2006. He was also named “Wine Personality of 2016” by Betthane & Desseauve Magazine and they score Cuvée Frederic Emile 2008 a rare 20/20.

Image for Riesling Wine content section
View all products

Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining its identity. A regal variety of incredible purity and precision, this versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling and can age longer than nearly any other white variety. Somm Secret—Given how difficult it is to discern the level of sweetness in a Riesling from the label, here are some clues to find the dry ones. First, look for the world “trocken.” (“Halbtrocken” or “feinherb” mean off-dry.) Also a higher abv usually indicates a drier Riesling.

Image for Alsace Wine France content section
View all products

With its fairytale aesthetic, Germanic influence and strong emphasis on white wines, Alsace is one of France’s most unique viticultural regions. This hotly contested stretch of land running north to south on France’s northeastern border has spent much of its existence as German territory. Nestled in the rain shadow of the Vosges mountains, it is one of the driest regions of France but enjoys a long and cool growing season. Autumn humidity facilitates the development of “noble rot” for the production of late-picked sweet wines, Vendange Tardive and Sélection de Grains Nobles.

The best wines of Alsace can be described as aromatic and honeyed, even when completely dry. The region’s “noble” varieties, the only ones permitted within Alsace’s 51 Grands Crus vineyards, are Riesling, Gewurztraminer, Muscat, and Pinot Gris.

Riesling is Alsace’s main specialty. In its youth, Alsace Riesling is dry, fresh and floral, but develops complex mineral and flint character with age. Gewurztraminer is known for its signature spice and lychee aromatics, and is often utilized for late harvest wines. Pinot Gris is prized for its combination of crisp acidity and savory spice as well as ripe stone fruit flavors. Muscat, vinified dry, tastes of ripe green grapes and fresh rose petal.

Other varieties grown here include Pinot Blanc, Auxerrois, Chasselas, Sylvaner and Pinot Noir—the only red grape permitted in Alsace and mainly used for sparkling rosé known as Crémant d’Alsace. Most Alsace wines are single-varietal bottlings and unlike other French regions, are also labeled with the variety name.

YNG279105_2010 Item# 516641

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""