Tree Fort Sauvignon Blanc 2019  Front Label
Tree Fort Sauvignon Blanc 2019  Front LabelTree Fort Sauvignon Blanc 2019  Front Bottle Shot

Tree Fort Sauvignon Blanc 2019

  • TP91
750ML / 13.4% ABV
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  • JS90
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750ML / 13.4% ABV

Winemaker Notes

Aromatics jump out of the glass with fresh grapefruit, cooking herbs and lime oil. On the palate, this wine has a bright acidity with citrus flavors and a pinch of herbs. The finish is crisp with a smooth touch of lemon custard.

A perfect complement to spicy dishes, pair with tacos al pastor topped with salsa verde, chicken tikka masala over basmati rice or shrimp Pad Thai. Enjoy poolside on a sunny day or as a refreshing end to a day spent snowboarding.

Critical Acclaim

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TP 91
Tasting Panel
Mouthfilling notes of nougat and key lime surround a crisp grapefruit core. Tropical fruit and a divine wash of floral and herbal notes coat the tongue.
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Tree Fort

Tree Fort

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Tree Fort, California
Remember years ago, sitting in your tree fort…dreaming of adventures to be had. For hours, you remained nestled in the treetops, the salt air mingling with the warm sweet smells of eucalyptus and pine, carrying you away to distant lands to be explored. Today, although your adventurous spirit remains, reality can be grounding. If you’re beach bound or to the hills, sharing moments alone or family thrills, we have you taken care of. A wine that embodies the central coast from its start, a paradise found to all of those who venture forth. Whether it’s a surfboard in hand, a saddle on your shoulder or hiking the hillsides, reclaim your hideout with Tree Fort. Where is your next escape?
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Monterey Wine

Central Coast, California

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A geographic and climatic paradise for grape vines, Monterey is a part of the greater Central Coast AVA and contains within it five smaller sub-appellations, including Arroyo Seco, San Lucas, San Bernabe, Hames Valley and the famous Santa Lucia Highlands. The climate is relatively warm but tempered by cool, coastal winds, allowing the regions in Monterey County an exceptionally long growing season. Bud break often happens two weeks sooner and harvest tends to be two weeks later compared to other surrounding regions.

Monterey’s coastal side, where the cooling ocean fog allows grapes to develop a perfect sugar-acid balance, excels in the production of Chardonnay, Pinot Noir and Riesling. Warmer, inland subzones are home to fleshy, concentrated and full-bodied reds like Cabernet Sauvignon, Merlot and Zinfandel.

Chardonnay, covering about 40% of vineyard acreage, is the most widely planted grape in all of Monterey County.

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Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

WWH160834_2019 Item# 661330

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