Torbreck Woodcutter's Shiraz 2018
-
Suckling
James -
Parker
Robert
Product Details
Your Rating
Somm Note
Winemaker Notes
Full of freshness and bright youthful fruits, the 2018 vintage brings an opulence and class to the wines. Aromatic plum and raspberries with freshness and balance, the wine has a round central core of red fruit that gives way to a complex mid-palate full of cassis, dark cherry, spice and vanilla. While offering immense pleasure in its youth, the 2018 Woodcutter’s - Shiraz will certainly develop into an impressive wine with a few more years in the cellar. A fantastic introduction to the Torbreck range.
Professional Ratings
-
James Suckling
A beautiful, refined and punchy young red. There’s a lively edge to it with charcoal and licorice to the dark fruit. Medium-bodied, firm and lively. Tight and focused with linear tannins.
-
Robert Parker's Wine Advocate
It's another successful vintage for this wine, which gives consumers a taste of the Torbreck style at a reasonable price. The 2018 Woodcutter's Shiraz offers raspberry and mulberry flavors, a full-bodied, plush, supple palate and savory hints of mocha and black olive on the finish.
Other Vintages
2021-
Parker
Robert
-
Enthusiast
Wine -
Parker
Robert
-
Spectator
Wine -
Suckling
James -
Panel
Tasting
-
Suckling
James -
Parker
Robert -
Spectator
Wine
-
Suckling
James -
Spectator
Wine -
Parker
Robert
-
Suckling
James -
Spectator
Wine
- Decanter
-
Parker
Robert
-
Parker
Robert -
Spectator
Wine
-
Parker
Robert
-
Parker
Robert
-
Parker
Robert -
Enthusiast
Wine
-
Parker
Robert
-
Parker
Robert
-
Parker
Robert
Torbreck, founded in 1994 by David Powell, is situated at Marananga on the western ridge of the Barossa. Since that time he has produced some of the world's finest 'Rhone varietal' wines, exclusively from Barossa fruit; this has been acknowledged by the wine press in Europe, America and Australia. The overwhelming majority of his vines are dry-grown, nearly all are 80 - 125 years old and are tended and harvested by hand.
The wines have an extraordinary combination of power, intesity, complexity and great finesse, and bearing in mind the age of the vines and the laughably low yields, no Torbreck wine could ever be accused of being heavy, cloying or over-extracted.
Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”
Historically and presently the most important wine-producing region of Australia, the Barossa Valley is set in the Barossa zone of South Australia, where more than half of the country’s wine is made. Because the climate is very hot and dry, vineyard managers work diligently to ensure grapes reach the perfect levels of phenolic ripeness.
The intense heat is ideal for plush, bold reds, particularly Shiraz on its own or Rhône Blends. Often Shiraz and Cabernet partner up for plump and powerful reds.
While much less prevalent, light-skinned varieties such as Riesling, Viognier or Semillon produce vibrant Barossa Valley whites.
Most of Australia’s largest wine producers are based here and Shiraz plantings date back as far as the 1850s or before. Many of them are dry farmed and bush trained, still offering less than one ton per acre of inky, intense, purple juice.