Torbreck The Steading Blanc 2021

  • 92 Robert
    Parker
2022 Vintage In Stock
33 99
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Torbreck The Steading Blanc 2021  Front Bottle Shot
Torbreck The Steading Blanc 2021  Front Bottle Shot Torbreck The Steading Blanc 2021  Front Label

Product Details


Varietal

Region

Producer

Vintage
2021

Size
750ML

ABV
13.5%

Features
Screw Cap

Your Rating

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Somm Note

Winemaker Notes

Fragrant aromas of white flowers, summer stone fruits, kaffir lime and guava, balanced with underlying hints of bees wax and spices such as turmeric and ginger. Medium bodied with mid palate texture to the opulent fruit, and a lively line of acid along a long, spicy and mineral strewn finish.

The Steading Blanc is an exotic wine that is perfectly matched with anything from the sea.

Blend: 50% Roussanne, 43% Marsanne, 7% Viognier

Professional Ratings

  • 92
    My god. Stylistically, there is a chasm between the reds and whites at Torbreck. The 2021 The Steading Blanc is pristine (the reds are also pristine; however, the abundant tannin and concentrated fruit require different descriptors), with moderate alcohol and bright acidity laced throughout. Salted pineapple lumps, honeydew melon, white flowers, summer apricot and green apples define the fruit in the mouth, while the wine is shaped by fine but firm phenolics through the finish. This is not hedonistic but textbook. Lovely.
    Rating: 92+

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Torbreck

Torbreck

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Torbreck, Australia
Torbreck Winery Video

Torbreck, founded in 1994 by David Powell, is situated at Marananga on the western ridge of the Barossa. Since that time he has produced some of the world's finest 'Rhone varietal' wines, exclusively from Barossa fruit; this has been acknowledged by the wine press in Europe, America and Australia. The overwhelming majority of his vines are dry-grown, nearly all are 80 - 125 years old and are tended and harvested by hand.

The wines have an extraordinary combination of power, intesity, complexity and great finesse, and bearing in mind the age of the vines and the laughably low yields, no Torbreck wine could ever be accused of being heavy, cloying or over-extracted.

Image for Rhône White Blends content section
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Full-bodied and flavorful, white Rhône blends originate from France’s Rhône Valley. Today these blends are also becoming popular in other regions. Typically some combination of Grenache Blanc, Marsanne, Roussanne and Viognier form the basis of a white Rhône blend with varying degrees of flexibility depending on the exact appellation. Somm Secret—In the Northern Rhône, blends of Marsanne and Roussanne are common but the south retains more variety. Marsanne, Roussanne as well as Bourboulenc, Clairette, Picpoul and Ugni Blanc are typical.

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Barossa Valley Wine

Barossa, Australia

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Historically and presently the most important wine-producing region of Australia, the Barossa Valley is set in the Barossa zone of South Australia, where more than half of the country’s wine is made. Because the climate is very hot and dry, vineyard managers work diligently to ensure grapes reach the perfect levels of phenolic ripeness.

The intense heat is ideal for plush, bold reds, particularly Shiraz on its own or Rhône Blends. Often Shiraz and Cabernet partner up for plump and powerful reds.

While much less prevalent, light-skinned varieties such as Riesling, Viognier or Semillon produce vibrant Barossa Valley whites.

Most of Australia’s largest wine producers are based here and Shiraz plantings date back as far as the 1850s or before. Many of them are dry farmed and bush trained, still offering less than one ton per acre of inky, intense, purple juice.

YNG455531_2021 Item# 1229164

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