TOR Beckstoffer To Kalon Cabernet Sauvignon 2013 Front Label
TOR Beckstoffer To Kalon Cabernet Sauvignon 2013 Front Label

TOR Beckstoffer To Kalon Cabernet Sauvignon 2013

  • RP96
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Where the 2012 To Kalon Cabernet was a mix of red fruit and black fruit, the 2013 is all about the black fruits. Deep black cherry, black raspberry and roasted meats are what you will find when you try the 2013. In this vintage, there are very firm but ripe tannins with fantastic lifting acidity and sweet fruit from the Clone 337 Cabernet playing off the structure and intensity of the palate. This vintage is probably going the be the longest and best lived vintage we have had from To Kalon since 2010 or maybe even 2006. The style of the vintage shows through loud and clear on this wine, with a long graceful life ahead of it.

Critical Acclaim

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RP 96
Robert Parker's Wine Advocate
The 2013 Cabernet Sauvignon Beckstoffer To Kalon, or course, comes from that great first-growth vineyard, and what’s not to like, as everyone seems to nail a classic Cabernet from this large holding on the valley floor in Oakville. Deep purple, with notes of creosote, charcoal, blueberry and blackcurrant fruit as well as some licorice and background oak, this wine has great intensity, a magnificent mouthfeel and texture, and a long, long finish.
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TOR, California
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We make great wines simply because we love making them. Wine is irresistible, it is fun, and it is about sharing passion, good fortune and community. TOR exists today because of the relationships we’ve cultivated over decades with mentors, grapegrowers and friends. This is indisputable: Tor knows a great vineyard. Less is always more when it comes to bottling some of the best grapes on the planet. In the tussle between the will of nature and the winemaker – our work is staying out of the way.
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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

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PGE161008_2013 Item# 161008

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