The White Knight Viognier 2014
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This full bodied Viognier will stand up to rich dishes such as roasted chicken in a white lemon cream sauce, grilled striped bass with plums and potato mushroom papillotes, or crunchy shrimp cakes.
Blend: 87% Viognier, 9% French Colombard, 4% Muscat
Professional Ratings
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The reminiscent of a handmade French soap: vanilla and lavender. The peach and pear nectar has a lilting quality and ramps up to richness with hints of lanolin. White sage and honeysuckle gild the finish.
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2018-
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Wilfred
Wong
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Special occasions are waiting to happen every day, as they should. Solid and trustworthy,TheWhite Knight is anything but a bore. Stimulating. Striking. Satisfying. The White Knight’s engaging wines command attention in the glass, tantalizing the lips before the taste buds fall hard.
Full-figured and charmingly floral, Viognier is one of the most important white grapes of the northern Rhône where it is used both to produce single varietal wines and as an important blending grape. Look for great New World examples from California, Oregon, Washington and cooler parts of Australia. Somm Secret—Viognier plays a surprisingly important role in the red wines of Côte Rôtie in the northern Rhône. About 5% Viognier is typically co-fermented with the Syrah in order to stabilize the color, and as an added benefit, add a subtle perfume.
The vineyards just inland from the Sacramento River Delta, along the deep banks of the Sacramento River, comprise the Clarksburg AVA. The River Delta channels in cold air and fog from the Pacific Ocean creating a cooling effect in this area. Warm summer days quickly change to chilly evenings and make a great environment for grape growing. While a range of grape varieties grow here, Chenin blanc stands out the most, distinguishing itself in the appellation.
The Clarksburg Wine Growers and Vintners Association, made up of nearly 50 grower members and over a dozen wineries, has been working since the late 1980s to promote the high quality wine of its region.