The Paring Sauvignon Blanc 2017
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Jeb
Dunnuck
Product Details
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Jeb Dunnuck
Incorporating 15% Semillon, the 2017 Sauvignon Blanc sports a light gold color as well as exotic notes of lemon oil, white grapefruit, and tangerine. It's another fresh, juicy wine that has plenty of texture and length.
Other Vintages
2021-
Wine
Enthusiast -
Jeb
Dunnuck
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Jeb
Dunnuck
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Jeb
Dunnuck
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Jeb
Dunnuck
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Jeb
Dunnuck
The vineyard and winemaking team behind Jonata & The Hilt Estate present The Paring; a focused collection of wines with a goal to craft an honest and delicious bottle of wine for every occasion and table.
o In kitchens around the world, the Paring knife has become a chef’s staple for its versatility. The Paring wines were created with this same intent. Full of vibrance, complexity, and versatility, the wines are a perfect compliment to every occasion.
o The Paring Wines are sourced primarily from our estate vineyards in Ballard Canyon & Santa Rita Hills and trusted vineyards in Northern California to produce wines that are a true expression of classic California style. Blocks from the select vineyards are designated for The Paring ahead of harvest and made with the same intention and care that goes into the wines of Jonata & The Hilt Estate.
Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.
Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredible range of red wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. California wineries range from tiny, family-owned boutiques to massive corporations, and price and production are equally varied. Plenty of inexpensive bulk wine is made in the Central Valley area, while Napa Valley is responsible for some of the world’s most prestigious and expensive “cult” wines.
Each American Viticultural Area (AVA) and sub-AVA of has its own distinct personality, allowing California to produce red wine of every fashion: from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. In the Napa Valley, Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc dominate vineyard acreage. Sonoma County is best known for Chardonnay, Pinot Noir, Cabernet Sauvignon, Rosé and Zinfandel. The Central Coast has carved out a niche with Rhône Blends based on Grenache and Syrah, while Mendocino has found success with cool climate varieties such as Pinot noir, Riesling and Gewürztraminer. With all the diversity that California wine has to offer, any wine lover will find something to get excited about here.