The Crusher Unoaked Chardonnay 2015

  • 89 Wilfred
    Wong
3.1 Good (8)
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The Crusher Unoaked Chardonnay 2015 Front Bottle Shot
The Crusher Unoaked Chardonnay 2015 Front Bottle Shot The Crusher Unoaked Chardonnay 2015 Front Label

Product Details


Varietal

Region

Producer

Vintage
2015

Size
750ML

ABV
13.5%

Your Rating

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Somm Note

Winemaker Notes

The Unoaked Chardonnay is harvested early to capture the ripe, rich fruit and impart a refreshing wine style. This "unoaked" wine opens with aromas of melon, pineapple and sun-kissed stone fruit. Fresh flavors of guava, vanilla bean and golden apricot meet your palate and deliver crisp sweetness leading to a dry finish.

This Unoaked Chardonnay makes a perfect accompaniment to roasted turkey and fresh greens tossed in a shallot vinaigrette.

Professional Ratings

  • 89
    A well-done effort, the 2015 Crusher Unoaked Chardonnay exhibits ripe apples, dried leaves, and subtle earth notes. The wine does a fine job in representing the variety's fruit. Give this wine a nice chill and serve with light appetizers. (Tasted: June 23, 2017, San Francisco, CA)

Other Vintages

2020
  • 92 Tasting
    Panel
2016
  • 89 Wilfred
    Wong
The Crusher

The Crusher

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The Crusher, California
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The Crusher Wines are a testament to an enduring partnership between the winemaking tradition of the Sebastiani family and the Wilsons, a respected grape-growing family with deep roots in Clarksburg, California. Fittingly named for the point in the winemaking process where the fruit of one family’s labors literally gives way to those of the other, The Crusher wines highlight the vibrancy and beauty of the fruit produced in the up-and-coming Clarksburg appellation.

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California’s most praised white wine, Chardonnay is also the state’s most planted white grape variety. Diverse terrain and microclimates allow for an incredible range of wine styles.

Chardonnay planted in the cooler, coastal zones takes on bright characteristics like lemon zest, key lime, green apple and wet flint. For this style, look to the chilly Sonoma Coast, Carneros, Santa Cruz Mountains, Santa Lucia Highlands and Edna Valley.

The inland zones of California’s coast, such as the Russian River, Sonoma, Napa and Livermore Valleys maintain a more Goldilocks-esque climate where both styles go. Early picking retains acidity and creates a leaner style but leaving the grapes to hang creates an approachable Chardonnay, balancing richness and finesse.

Chardonnay also plays a major part in the sparkling wine production of the Anderson Valley and Carneros.

FED334940_2015 Item# 161075

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