The Calling Sonoma Coast Chardonnay 2019
Pale straw in the glass with aromas of lemon, pomelo, and wet stone. Waves of citrus flavors mingle with Gravenstein apple and the faintest whisper of oak, kissed by a pleasing salinity reminiscent of sea spray and oyster shell.
Critical AcclaimAll Vintages
With a depth of oak and big, ripe fruit, notably pineapple and melon, this wine is generous in body and ripeness, with an underbelly of baking spice and vanilla. The rich style is given a lilt of brightness through underlying acidity.
Jim Nantz, famed CBS sports commentator, and Peter Deutsch, founder and CEO of Deutsch Family Wine & Spirits, have created a portfolio of classic Sonoma wines from some of the most respected vineyards in the region.
The Calling wines are now quality standards for the Sonoma region with more than fifty 90+ ratings since the first vintage in 2012. Each region and vineyard site were chosen carefully for the vines that were planted and the style of wine produced. These wines are a true testament to the greatness that is possible when you follow your calling in life.
A vast appellation covering Sonoma County’s Pacific coastline, the Sonoma Coast AVA runs all the way from the Mendocino County border, south to the San Pablo Bay. The region can actually be divided into two sections—the actual coastal vineyards, marked by marine soils, cool temperatures and saline ocean breezes—and the warmer, drier vineyards further inland, which are still heavily influenced by the Pacific but not quite with same intensity.
Contained within the appellation are the much smaller Fort Ross-Seaview and Petaluma Gap AVAs.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.