Textbook Page Turner Proprietary Red 2017
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Somm Note
Winemaker Notes
Very plush, filled with intense notes of Asian spice to the concentrated blackberry and boysenberry flavors. Vanillin richness shows midpalate, with a long, structured finish that goes on forever.
Blend: 79% Merlot, 21% Cabernet Sauvignon
Professional Ratings
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Wine Enthusiast
Blending 79% Merlot with 21% Cabernet Sauvignon, this proprietary red is full throated in oak, tannin and a grippy texture, with savory, earthy character that speaks to the Old World. Considerable structure is at play, as it finishes elegantly in black pepper and clove.
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Connoisseurs' Guide
20% Cabernet Sauvignon. If a bit aromatically closed in at first, slow to find its fruity footing and more suggestive of Cabernet Sauvignon in its slightly woodsy, currant-like qualities than it is of Merlot once it does, Textbook’s Page-Turner further reinforces its Cabernet-like disposition by being a comparatively sturdy, solidly constructed, very well-made wine with the tannic foundation of one meant to age. It is deep, it is balanced and it has all the right pieces to grow and grow, but it is most definitely not one for those looking for a rounded and juicy, fruit-forward Merlot for drinking any time soon.
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2016-
Spirits
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Parker
Robert
Textbook was inspired by the Pey Family's travels in France and Italy, where they learned about wine and its place at the table. While abroad, they fell in love with European craftsmanship – wines made with structure, restraint, and revealing a 'sense of place.' For nearly two decades, they've fulfilled that vision – crafting exceptional, while approachable wines that truly represents the best a region has to offer.
Their high-caliber grower and producer partners provide them with superior lots, allowing them to consistently deliver complexity and quality vintage to vintage.
Winemaker Abigail "Abi" Horstman Estrada sources small lots from a range of climates and soils, providing a diverse palette of flavors and aromatics. She honed her winemaking chops in Italy, New Zealand, and Israel and worked for prestige brands like Markham, Domaine Chandon, and Robert Mondavi in Napa Valley. She crafts Textbook wines by keeping the lots separate, tasting them throughout the year, and then integrating the components to create balanced, complex wines that can be enjoyed independently or with various cuisines.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
Home to some of the most sought-after Cabernet Sauvignon in America, Napa Valley’s Oakville district stretches across the center of Napa's valley floor and foothills between the Vaca and Mayacamas Mountains. This AVA is home to the legendary To Kalon Vineyard and Martha's Vineyard, as well as many powerhouse wineries including Screaming Eagle, Silver Oak, Robert Mondavi, Opus One, Far Niente and Groth.
The climate is generally warm and agreeable, resulting in year after year of favorable vintages. Summer days see a gentle tug of war between warmer inland air and the cool air coming in from the San Pablo Bay, creating an ideal environment to grow red varieties. Oakville's diverse soils, namely ancient sea bedrock, clay and gravel, are well-drained, and perfect for high-caliber viticulture.
Cabernet here is often bottled varietally but is also popular in Bordeaux Blends. Oakville wines are known for their silky, sensual textures, structured tannins, dark and brooding fruit and lovely aromatics. These age-worthy and prestigious wines are favored by collectors throughout the world.