Textbook Napa Valley Cabernet Sauvignon 2016

  • 90 Wilfred
    Wong
4.2 Very Good (36)
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Textbook Napa Valley Cabernet Sauvignon 2016 Front Bottle Shot
Textbook Napa Valley Cabernet Sauvignon 2016 Front Bottle Shot Textbook Napa Valley Cabernet Sauvignon 2016 Front Label

Product Details


Varietal

Region

Producer

Vintage
2016

Size
750ML

ABV
13.3%

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Somm Note

Winemaker Notes

The 2016 TEXTBOOK Napa Valley Cabernet Sauvignon exhibits flavors of plums, and blueberries. It shows an excellent acid structure and finishes with a soft elegant mouthfeel. We believe it is a “textbook” example of this noble variety grown in this outstanding appellation and that it can be enjoyed for several years to come.

The core of our Napa Valley Cabernet Sauvignon comes from three sites situated within the Stag’s Leap, Oak Knoll and Oakville AVA’s. The Stag’s Leap site delivered deep color, structure and depth. The Oak Knoll Cabernet site exemplifies its provenance with incredible balance. It is not “over-the-top.” Our Oakville District site, next door to Screaming Eagle, again strutted its stuff, delivering deep color, high-quality grape tannin and aromatics. Collectively, TEXTBOOK 2016 showcases superlative “Napa Valley Cabernet” in a classic, delicious and well-mannered way.

Blend: 90% Cabernet Sauvignon, 10% Merlot

Professional Ratings

  • 90
    COMMENTARY: How wines are created usually begins with the core of a winery's concept, and in this case, it is no wonder why the 2016 Textbook by the Pey Family Cabernet Sauvignon is so elegant? The Pey Family is well-known for its love of balanced wines. TASTING NOTES: This is a stylish, well-balanced wine that is meant for wine and food lovers. Its aromas and flavors of black fruit and oak light oak accents should pair it deliciously with an oven-baked lamb shank. (Tasted: February 15, 2019, San Francisco, CA)

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Textbook

Textbook

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Textbook, California
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Textbook was inspired by the Pey Family's travels in France and Italy, where they learned about wine and its place at the table. While abroad, they fell in love with European craftsmanship – wines made with structure, restraint, and revealing a 'sense of place.' For nearly two decades, they've fulfilled that vision – crafting exceptional, while approachable wines that truly represents the best a region has to offer.

Their high-caliber grower and producer partners provide them with superior lots, allowing them to consistently deliver complexity and quality vintage to vintage.

Winemaker Abigail "Abi" Horstman Estrada sources small lots from a range of climates and soils, providing a diverse palette of flavors and aromatics. She honed her winemaking chops in Italy, New Zealand, and Israel and worked for prestige brands like Markham, Domaine Chandon, and Robert Mondavi in Napa Valley. She crafts Textbook wines by keeping the lots separate, tasting them throughout the year, and then integrating the components to create balanced, complex wines that can be enjoyed independently or with various cuisines.

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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

HNYTXTCSN16C_2016 Item# 385392

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