Terrunyo Sauvignon Blanc 2019

  • 91 Robert
    Parker
  • 90 Wine &
    Spirits
  • 90 James
    Suckling
3.9 Very Good (19)
2020 Vintage In Stock
38 99
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Terrunyo Sauvignon Blanc 2019  Front Bottle Shot
Terrunyo Sauvignon Blanc 2019  Front Bottle Shot Terrunyo Sauvignon Blanc 2019  Front Label

Product Details


Varietal

Region

Producer

Vintage
2019

Size
750ML

ABV
13%

Features
Screw Cap

Your Rating

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Somm Note

Winemaker Notes

Bright greenish-yellow in color. Very expressive character and elegant with delicate freshness and minerality. Highly complex. Good combination of herbal, gooseberry, lime, and grapefruit notes. Medium- to full-bodied with sweet ripeness, and sea and salty notes, chalky nuances, citrus, lemon curd, and herbal notes. Deep and lingering nish. Well-balanced, with crisp, juicy acidity.

Pair this wine alongside fresh fish or rice and pasta dishes.

Professional Ratings

  • 91

    There is a new label for the Terrunyo range, including the white 2019 Terrunyo Sauvignon Blanc, which comes from Los Boldos in Casablanca. It's more a gooseberry style of Sauvignon Blanc—classical Casablanca with the marine influence. The grapes are purchased from Kingston. This is sharp, long and pungent and less textured than the Gravas from the Bio-Bio, as this is more classical as the style has always been. It keeps very good freshness, with moderate alcohol and good acidity. It was bottled after six months in stainless steel.

  • 90

    A tense, floral sauvignon with light and ethereal flavors of grapefruit, this opens with air to richer passion-fruit tones. Some coastal salinity keeps it dry, and makes it a refreshing match for oysters.

  • 90

    This is a sauvignon blanc with sliced-pear and green-apple aromas and flavors. Medium body. Creamy finish. An attractive, easy white.

Other Vintages

2020
  • 92 Robert
    Parker
2018
  • 92 Wilfred
    Wong
  • 92 James
    Suckling
2016
  • 91 Robert
    Parker
2013
  • 93 Wine &
    Spirits
  • 92 Robert
    Parker
  • 91 Wine
    Enthusiast
  • 90 Wine
    Spectator
2012
  • 90 Robert
    Parker
  • 90 Wine
    Enthusiast
2011
  • 90 Wine
    Enthusiast
2010
  • 90 Wine
    Enthusiast
  • 90 Robert
    Parker
2007
  • 93 Wine &
    Spirits
  • 92 Robert
    Parker
  • 90 Wine
    Spectator
  • 90 Wine
    Enthusiast
2006
  • 93 Wine &
    Spirits
  • 91 Wine
    Enthusiast
2005
  • 93 Wine &
    Spirits
  • 90 Wine
    Spectator
2004
  • 93 Wine &
    Spirits
  • 90 Wine
    Enthusiast
2003
  • 91 Wine &
    Spirits
  • 90 Wine
    Enthusiast
  • 90 Wine
    Spectator
2002
  • 89 Wine
    Spectator
  • 89 Wine
    Enthusiast
  • 89 Wine &
    Spirits
2000
  • 90 Robert
    Parker
1999
  • 86 Wine
    Spectator
Terrunyo

Terrunyo

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Terrunyo, South America
Terrunyo Pirque Viejo Vineyard Winery Image

Inspired by a drive to highlight Chile’s most celebrated terroirs in a collection of varietal wines whose quality and finesse echo that of the world’s finest wines, Terrunyo wines are crafted with a philosophy of terroir in mind. Named for terruño, the Spanish word for terroir, each Terrunyo wine begins with hand-harvested fruit. A micro-climate, the chosen grape stock, a select piece of soil and an expert hand interact, creating perfect harmony and delivering unrivaled quality.

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Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

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A region that has become synonymous with some of the best whites of Chile, the Casablanca Valley is full of dozens of bodegas who either grow fruit here or come from outside to source from local growers for their own white wine programs. The valley runs from east to west, which means that its westernmost vineyards receive the most cooling influence from the reliable afternoon sea breezes. The soils also tend to be heavier in clay in the west, whereas the eastern end of the valley is warmer and its soils are predominantly granitic. Sauvignon blanc thrives here, Chardonnay does well and Pinot noir is not uncommon.

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