Tenuta San Guido Sassicaia (1.5 Liter Magnum) 2003

Professional Ratings

• 96 Wine & Spirits
• 95 Decanter
  The salinity comes through clearly at this point, which gives beautiful lift and grip. I just love how Sassicaia wines can play with tannins. They start so delicate and soft and yet close in beautifully. This has more grip and youth than the 2007. The rosemary and heat-baked herbs of Tuscany stand shoulder to shoulder with a concentrated blackberry richness and a salty tang that delivers freshness. This is the magic of Bolgheri — the coastal influence and the old vines.
• 95 James Suckling
  This is a special Sassicaia that shows so much richness and density. Layered and ripe fruited. Hints of vanilla and wood. Full body, round texture and intense. Showing beautiful length and intensity. Drink or hold.
• 92 Robert Parker's Wine Advocate
  The 2003 Bolgheri Sassicaia is full of unexpected twists and turns. Oddly enough, this vintage offered more overall freshness and balance than the much-celebrated 2004 edition. We all know that 2003 was a very difficult year with scorching hot temperatures that broke all records. Instead of jammy flavors or overt ripeness, this wine has embraced an all-balsam aromatic profile instead. The bouquet opens to dried cassis or red currant with eucalyptus, cola, grilled rosemary and medicinal herb. The tannins are silky and fully integrated within the wine's thick textural richness. There are areas that feel flat and sedate, but this is an impressive effort overall that shows impressive stability considering the challenges of the growing season.
• 92 Wine Spectator
  Lots of raspberry and cherry on the nose. Full-bodied and chunky with lots of fruit and a long, velvety finish. Hints of new wood. Big and juicy Sassicaia. Very well done for the vintage. Best after 2008. 15,000 cases made.
• 91 Wine Enthusiast
  It's almost criminal to taste Sassicaia before its prime. The 2003 vintage should be ready after 2010. A blend of 85% Cab Sauvignon and 15% Cab Franc that aged 24 months in barrique, notes of cassis, exotic spice, menthol and green olive come through despite the hot vintage. It's powerful in the mouth with crispness and refined tannins.